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Autumn Waldorf Salad: A Festive Fall Delight

Autumn Waldorf Salad is a delightful twist on the classic Waldorf salad, featuring a medley of crisp apples, juicy pears, chewy dried cranberries, and crunchy walnuts, all tossed in a creamy yogurt-based dressing. This refreshing and vibrant salad is perfect for fall gatherings, holiday dinners, or as a light and healthy lunch. The combination of sweet and tart flavors, along with the creamy texture, makes it an irresistible dish that everyone will love

  • Total Time: 50 minutes

Ingredients

Scale

  • ¼ cup plain yogurt

  • 1 ½ teaspoons brown sugar

  • 1 pear, diced

  • 1 apple, diced

  • 1 cup sliced celery (optional)

  • ½ cup raisins

  • ¼ cup dried cranberries

  • 2 tablespoons chopped walnuts

  • 1 dash ground cinnamon (optional)

  • 1 dash ground nutmeg (optional)

Instructions

  1. In a medium-sized mixing bowl, whisk together the plain yogurt and brown sugar to create the dressing.

  2. In a separate large bowl, combine the diced pear, diced apple, sliced celery, raisins, dried cranberries, and chopped walnuts.

  3. Pour the yogurt dressing over the fruit mixture and toss gently to coat.

  4. Sprinkle with a dash of cinnamon and nutmeg if desired for added warmth and flavor.

  5. Cover and chill the salad in the refrigerator for at least 30 minutes before serving.

  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (Additional chilling time: 30 minutes)
  • Category: Salad, Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 312 per serving