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Air Fryer Stuffed Mushrooms

These Air Fryer Stuffed Mushrooms are an easy, flavorful appetizer that cooks in under 10 minutes. Filled with a creamy mixture of cream cheese, sharp cheddar, and fresh scallions, these mushrooms are a perfect game-day snack or an impressive starter for dinner parties. Their crispy, golden tops and tender mushroom caps make them irresistible.

  • Total Time: 35 minutes

Ingredients

Scale
  • 1 (16 ounce) package whole white button mushrooms
  • 2 scallions
  • 4 ounces cream cheese, softened
  • ¼ cup finely shredded sharp Cheddar cheese
  • ¼ teaspoon ground paprika
  • 1 pinch salt
  • cooking spray

Instructions

  1. Gently clean mushrooms with a damp cloth. Remove and discard stems.

  2. Mince scallions, separating white and green parts.

  3. Preheat an air fryer to 360 degrees F (182 degrees C).

  4. Mix cream cheese, Cheddar cheese, scallion whites, paprika, and salt together in a small bowl. Stuff mixture into mushrooms, pressing gently with the back of a small spoon to fill each cavity.

  5. Spray the air fryer basket with cooking spray and set mushrooms inside without overcrowding; you may need to work in batches.

  6. Air-fry mushrooms until filling is lightly browned, about 8 minutes. Transfer to a serving plate.

  7. Sprinkle mushrooms with scallion greens. Let cool for 5 minutes before serving.

  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 104 per serving