Air Fryer Peanut Butter Cookies

Quick Benefits

Air Fryer Peanut Butter Cookies are a quick and easy treat, requiring minimal ingredients and effort. With the convenience of an air fryer, these cookies achieve a delightful crispy exterior while remaining soft and chewy inside. Plus, they are naturally gluten-free and packed with peanut butter flavor, making them a fantastic choice for peanut butter lovers!

Essential Ingredients

To make these delicious cookies, you’ll need:

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation Steps

1. Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, brown sugar, and egg. Stir until the mixture is smooth and creamy.
2. Add Dry Ingredients: Sprinkle in the baking soda, vanilla extract, and a pinch of salt. Stir gently until well combined.
3. Shape Cookies: Roll the dough into 1-inch balls and place them in the air fryer basket, leaving space for them to spread.
4. Pattern and Cook: Use a fork to press a crisscross pattern on each cookie. Air fry at 350°F (175°C) for 8-10 minutes, or until the edges turn golden brown.
5. Cool: Let the cookies cool on a wire rack before serving to allow them to set properly.

Health Benefits

• Protein-Rich: Peanut butter provides a good source of plant-based protein.
• Lower in Carbs: Compared to traditional flour-based cookies, these are naturally lower in carbohydrates.
• Gluten-Free: Perfect for those with gluten sensitivities.
• Less Oil Needed: The air fryer method reduces the need for additional oils, making it a slightly healthier option.

Serving Suggestions

• Classic Pairing: Enjoy warm cookies with a glass of milk.
• Indulgent Treat: Serve with a scoop of vanilla ice cream.
• Extra Crunch: Sprinkle chopped peanuts on top before baking for added texture.
• Dipping Delight: Dip half of each cookie in melted dark chocolate for a gourmet touch.

Creative Variations

• Chocolate Chip Addition: Fold in mini chocolate chips for extra sweetness.
• Nutty Upgrade: Add chopped walnuts or pecans for a crunchy texture.
• Spiced Twist: Mix in a dash of cinnamon for a warm flavor boost.
• Keto-Friendly Option: Swap sugar with sugar-free sweeteners for a low-carb version.

Storage Tips

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keeps fresh for up to 2 weeks in the fridge.
• Freezing: Freeze dough balls for up to 3 months—air fry directly from frozen with an extra minute of cook time.

Pro Tips

• Avoid Overcrowding: Cook in batches if necessary to allow for even air circulation.
• Monitor Closely: Every air fryer varies, so check at the 8-minute mark to avoid overbaking.
• Use a Cookie Scoop: Ensures uniform cookie sizes for even cooking.

Frequently Asked Questions

1. Can I use natural peanut butter?
Yes! Just make sure to stir it well, as natural peanut butter tends to separate.

2. Can I make these cookies without an air fryer?
Absolutely! Bake in a conventional oven at 350°F (175°C) for 10-12 minutes.

3. How do I prevent the cookies from sticking?
Use parchment paper or lightly grease the air fryer basket.

4. Can I double the recipe?
Yes, but cook in batches to avoid overcrowding the air fryer.

Enjoy your Air Fryer Peanut Butter Cookies, a quick and satisfying treat with minimal prep time and maximum flavor!

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