Air Fryer Pasta Chips

Air Fryer Pasta Chips are a crunchy, salty, and addictive snack that’s easy to prepare and perfect for dipping. With just a few ingredients—pasta, Parmesan cheese, olive oil, and seasonings—you can make these crispy chips in your air fryer in under an hour. Whether you enjoy them plain or paired with marinara sauce, these pasta chips are sure to be a hit!

Quick Benefits

• Low in Calories: At just 72 calories per serving, these pasta chips are a light snack option compared to traditional chips.
• Quick and Easy: Made in just 50 minutes, they are a fast and simple treat to prepare, especially if you’re craving something crunchy.
• Customizable: You can easily adjust the seasonings and serve these chips with your favorite dipping sauces like marinara, ranch, or even a garlic aioli.
• Air Fried, Not Deep Fried: These chips are air fried, which means they have less oil than traditional fried snacks, making them a healthier alternative.

Essential Ingredients

• Farfalle Pasta: The bow-tie pasta gives the chips their unique shape and texture, perfect for crisping up in the air fryer.
• Olive Oil: Helps coat the pasta, ensuring it crisps up nicely while adding a rich flavor.
• Grated Parmesan Cheese: Adds a savory, nutty flavor and helps to create a golden crust on the pasta chips.
• Garlic Powder: Brings a mild, aromatic flavor that complements the Parmesan and Italian seasoning.
• Italian Seasoning: A blend of herbs like oregano, basil, and thyme that enhances the overall flavor profile of the chips.
• Salt: Adds the finishing touch to bring out the flavors in the pasta chips.

Preparation Steps

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook until tender yet firm to the bite, about 8 minutes. Drain the pasta, but do not rinse it. Let it sit for 2 minutes to allow excess moisture to evaporate.
2. Preheat the Air Fryer: While the pasta is resting, preheat your air fryer to 400°F (200°C).
3. Season the Pasta: In a large bowl, drizzle the cooked pasta with olive oil. Stir in the Parmesan cheese, garlic powder, Italian seasoning, and salt, mixing until the pasta is evenly coated.
4. Cook the Pasta Chips: Arrange 1/4 of the pasta in a single layer in the air fryer basket. Cook for 5 minutes, then flip the pasta and cook for an additional 2 to 3 minutes until golden and crispy.
5. Cool and Serve: Transfer the cooked pasta chips to a paper towel-lined plate and break apart any pieces that have stuck together. Let them cool completely before serving. Repeat with the remaining pasta.
6. Enjoy: Serve the pasta chips with your favorite dip, like marinara, ranch, or even a creamy cheese dip.

Health Benefits

• Lower in Fat: These pasta chips are air fried, meaning they absorb less oil than traditional fried snacks, making them a lighter option.
• Good Source of Protein: With 3 grams of protein per serving, these chips offer a small but satisfying amount of protein from the pasta and Parmesan cheese.
• Low in Carbs: At just 7 grams of carbohydrates per serving, these chips are a great option for anyone looking for a lower-carb snack.
• Calcium Boost: The Parmesan cheese adds calcium to the chips, which is important for maintaining strong bones and teeth.

Serving Suggestions

• With Marinara Sauce: Serve these pasta chips with a classic marinara sauce for dipping for a pizza-inspired snack.
• With Ranch or Garlic Aioli: For a creamy contrast, pair the chips with ranch dressing or a flavorful garlic aioli.
• As a Snack: Enjoy these chips on their own as a light snack or appetizer for a party or gathering.
• Toss in Salad: Break the chips into smaller pieces and toss them in a salad for added crunch.

Creative Variations

• Spicy Version: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mixture for a spicy kick.
• Herb-Infused Chips: Experiment with different herbs, such as rosemary or thyme, for a unique flavor.
• Cheese Variations: Try using different cheeses like cheddar, Parmesan, or a blend of mozzarella and Parmesan for a different flavor profile.
• Sweet Version: For a sweet twist, toss the chips with cinnamon and sugar, and serve with a sweet dip like chocolate sauce or caramel.

Storage Tips

• Refrigeration: Store leftover pasta chips in an airtight container at room temperature for up to 2 days.
• Freezing: If you have leftovers, you can freeze the pasta chips. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. Reheat in the air fryer for a few minutes to restore their crispiness.
• Reheating: To reheat, simply place the chips back in the air fryer at 400°F for 2 to 3 minutes for a crispy texture.

Pro Tips

• Avoid Overcrowding: When cooking the pasta chips in batches, be sure not to overcrowd the air fryer basket. This will ensure that the chips cook evenly and become crispy.
• Check Frequently: Air fryers vary in heat, so keep an eye on the pasta chips as they cook to ensure they don’t burn.
• Let Cool Before Serving: Allow the pasta chips to cool completely before serving, as this will help them crisp up further.

Frequently Asked Questions

Can I use a different type of pasta?
Yes, you can use other types of pasta like penne, rigatoni, or rotini, but cooking times may vary depending on the size and shape of the pasta.

Can I make these pasta chips in the oven instead of the air fryer?
Yes, you can bake the pasta chips in the oven at 400°F for about 15-20 minutes, flipping halfway through, until they are golden and crispy.

Can I make these ahead of time?
These pasta chips are best enjoyed fresh, but you can make them ahead and store them in an airtight container for a couple of days.

Can I adjust the seasoning?
Absolutely! Feel free to adjust the garlic powder, Italian seasoning, or even add new spices like paprika or onion powder for a unique twist on the flavor.

These Air Fryer Pasta Chips are an easy and fun snack that’s crispy, salty, and full of flavor. Whether you enjoy them plain or with a dipping sauce, they make for a tasty treat that everyone will love!

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