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Air Fryer English Muffin Tuna Melt

The Air Fryer English Muffin Tuna Melt is a quick, easy, and satisfying meal that combines crispy toasted English muffins, creamy tuna salad, and melty provolone and Cheddar cheese. Using the air fryer, this dish comes together in just 25 minutes, making it perfect for lunch, dinner, or a snack.

  • Total Time: 25 minutes

Ingredients

Scale

To make this cheesy and flavorful tuna melt, you’ll need:

  • 2 English muffins, halved

  • 2 (5-ounce) cans tuna, drained

  • 3 tablespoons mayonnaise

  • 1 tablespoon mustard

  • 3 tablespoons diced celery

  • 1 tablespoon minced onion

  • Salt and freshly ground black pepper, to taste

  • 4 slices provolone cheese

  • 4 slices Cheddar cheese

Instructions

  1. Preheat the Air Fryer:

    • Set the air fryer to 325°F (165°C).

  2. Toast the English Muffins:

    • Place the sliced English muffins in the air fryer.

    • Toast until lightly browned, about 2 to 4 minutes.

    • Remove and set aside.

  3. Make the Tuna Salad:

    • In a bowl, mix together tuna, mayonnaise, mustard, celery, onion, salt, and pepper.

    • Stir until fully combined.

  4. Assemble the Tuna Melts:

    • Divide the tuna mixture into 4 equal portions.

    • Spread the tuna mixture onto each English muffin half.

    • Top each with 1 slice provolone cheese and 1 slice Cheddar cheese.

  5. Melt the Cheese in the Air Fryer:

    • Return the assembled muffins to the air fryer.

    • Air fry until the cheese is melted and bubbly, about 5 to 8 minutes.

  6. Serve & Enjoy:

    • Remove from the air fryer and serve hot.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish / Sandwich
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 624 per serving