Air Fryer English Muffin Tuna Melt

This Air Fryer English Muffin Tuna Melt is a fast, easy, and satisfying meal that combines crispy English muffins, creamy tuna salad, and melty cheese. By using the air fryer, this dish comes together in just 25 minutes, making it perfect for lunch, dinner, or a quick snack.

Essential Ingredients

To make this cheesy and flavorful tuna melt, you’ll need:

• 2 English muffins, halved
• 2 (5-ounce) cans tuna, drained
• 3 tablespoons mayonnaise
• 1 tablespoon mustard
• 3 tablespoons diced celery
• 1 tablespoon minced onion
• Salt and freshly ground black pepper, to taste
• 4 slices provolone cheese
• 4 slices Cheddar cheese

Preparation Steps

1. Preheat the Air Fryer:
   • Set the air fryer to 325°F (165°C).
2. Toast the English Muffins:
   • Place the sliced English muffins in the air fryer.
   • Toast until lightly browned, about 2 to 4 minutes.
   • Remove and set aside.
3. Make the Tuna Salad:
   • In a bowl, mix together tuna, mayonnaise, mustard, celery, onion, salt, and pepper.
   • Stir until fully combined.
4. Assemble the Tuna Melts:
   • Divide the tuna mixture into 4 equal portions.
   • Spread the tuna mixture onto each English muffin half.
   • Top each with 1 slice provolone cheese and 1 slice Cheddar cheese.
5. Melt the Cheese in the Air Fryer:
   • Return the assembled muffins to the air fryer.
   • Air fry until the cheese is melted and bubbly, about 5 to 8 minutes.
6. Serve & Enjoy:
   • Remove from the air fryer and serve hot.

Health Benefits

• High in Protein: With 38g of protein per serving, this meal is great for muscle building.
• Good Source of Healthy Fats: The tuna and cheese provide omega-3 fatty acids and calcium.
• Low-Carb Friendly: While English muffins provide some carbs, the tuna and cheese keep it low-carb friendly.
• Rich in Calcium: Provides 469mg of calcium per serving, promoting bone health.

Serving Suggestions

• With a Side Salad: Serve with a fresh green salad or coleslaw for added crunch.
• With Soup: Pair with a bowl of tomato or vegetable soup for a comforting meal.
• As an Open-Faced Sandwich: Serve without the top muffin for a lighter version.
• With Avocado: Add sliced avocado or guacamole for a creamy, healthy topping.

Creative Variations

• Spicy Tuna Melt: Add sliced jalapeños or a dash of hot sauce.
• BBQ Tuna Melt: Mix in a tablespoon of BBQ sauce for a smoky twist.
• Mediterranean Style: Use feta cheese, olives, and a sprinkle of oregano.
• Whole Wheat Option: Swap English muffins for whole wheat or multigrain bread.
• Dijon Mustard Boost: Use Dijon instead of yellow mustard for an extra tangy kick.

Storage Tips

• Refrigerate Leftovers: Store assembled but uncooked tuna melts in an airtight container for up to 2 days.
• Freeze for Later: Freeze assembled tuna melts (without cheese) and air fry from frozen at 350°F for 10-12 minutes.
• Reheat for Best Texture: Warm leftovers in the air fryer at 325°F for 5 minutes.

Pro Tips

• Don’t Overload the Muffins: Too much tuna can make them soggy—spread evenly for the best texture.
• Use High-Quality Cheese: A combination of melty provolone and sharp Cheddar creates the best flavor balance.
• Toast First for Crispiness: Toasting the English muffins before assembling prevents them from getting soggy.
• Experiment with Seasonings: Add garlic powder, paprika, or Italian herbs for extra flavor.

Frequently Asked Questions

Can I use different bread?
Yes! Try bagels, sourdough, or even whole wheat sandwich bread.

Can I make this in the oven instead of an air fryer?
Absolutely! Bake at 375°F for 8-10 minutes until cheese is melted and bubbly.

Is this recipe kid-friendly?
Yes! You can adjust the flavors by reducing onion and using mild Cheddar.

Can I substitute canned tuna?
Yes! Try using canned salmon or shredded rotisserie chicken instead.

Enjoy this Air Fryer English Muffin Tuna Melt, a quick, cheesy, and protein-packed meal that’s perfect for any time of day!

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