Air Fryer Bang Bang Salmon: Crispy, Spicy, and Flavor-Packed

By Paula

Quick Benefits

Air Fryer Bang Bang Salmon is a bold and healthy dish that delivers maximum flavor with minimal effort. Made in just minutes using an air fryer, it features juicy salmon bites tossed in a smoky-spicy seasoning and finished with a creamy, tangy bang bang sauce. It’s the perfect quick meal or appetizer with a satisfying crunch and zing.

Essential Ingredients

For the Salmon

1 lb skinless salmon filets, cut into 1-inch cubes
1 tablespoon sweet paprika
1 tablespoon brown sugar
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon red pepper flakes

Bang Bang Sauce

1/2 cup light mayonnaise
1/4 cup sweet chili sauce
1.5 teaspoons honey
1.5 teaspoons lemon juice
1 teaspoon sriracha (or more for extra spice)
1 tablespoon water (adjust for desired consistency)

Preparation Steps

In a bowl or mason jar, mix or shake together all sauce ingredients until well combined. Adjust water for desired consistency. Refrigerate until ready to use.
Preheat air fryer to 400°F. Mix paprika, brown sugar, garlic powder, salt, pepper, and red pepper flakes in a small bowl.
Pat salmon dry with paper towels. Add to a bowl, spray with cooking spray, and toss with seasoning until evenly coated.
Spray air fryer basket and arrange salmon bites in a single layer. Cook for 5–7 minutes, flipping halfway through, until salmon is cooked through and golden on the edges.

Health Benefits

Salmon is rich in omega-3 fatty acids, protein, and essential vitamins like B12 and D. Using an air fryer reduces oil, making this recipe lower in fat and calories. The sauce uses light mayo and minimal added sugar for a healthier version of a classic favorite.

Serving Suggestions

Serve Bang Bang Salmon over rice, quinoa, or mixed greens. It’s great in tacos, lettuce wraps, or as a protein-packed topping for Buddha bowls. Garnish with green onions or sesame seeds for extra flair.

Creative Variations

Make it a Meal: Add roasted veggies or a grain for a balanced bowl.
Extra Crunch: Coat salmon in panko before air frying.
Sauce Swap: Try chipotle mayo or avocado crema for a twist.

Storage Tips

Store leftover salmon in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven for best texture. Keep sauce separate and drizzle when ready to serve.

Pro Tips

Cut salmon evenly for consistent cooking.
Don’t overcrowd the air fryer basket—cook in batches if needed.
Add more sriracha for a spicier sauce or lemon juice for extra tang.

Frequently Asked Questions

Q: Can I use frozen salmon?
A: Yes, thaw it completely and pat dry before seasoning.

Q: Is there a substitute for mayo in the sauce?
A: You can use Greek yogurt or a dairy-free alternative.

Q: Can I bake instead of air fry?
A: Absolutely. Bake at 425°F for 10–12 minutes, flipping halfway through.