Ingredients
Scale
- cooking spray
- 1 ½ cups maple syrup
- 1 ½ tablespoons vanilla extract
- 1 ½ tablespoons ground cinnamon
- 1 tablespoon rose water (Optional)
- ¾ teaspoon salt
- 4 cups rolled oats
- 1 cup puffed rice cereal
- 1 cup unsweetened coconut flakes
- ½ cup chopped cashews
- ½ cup raisins
- ½ cup dried blueberries
- ¼ cup chopped pecans
- ¼ cup chopped almonds
- ½ cup sweetened dried cranberries
- ½ cup packed brown sugar
Instructions
-
Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray or line with non-stick aluminum foil.
-
Whisk maple syrup, vanilla extract, cinnamon, rose water, and salt together in a bowl.
-
Mix oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar together in a separate bowl. Pour maple syrup mixture over oat mixture and stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
-
Bake in the preheated oven for 20 minutes; stir and continue baking until slightly crisp and lightly browned, 15 to 25 more minutes. Cool on baking sheets before serving, about 1 hour. Store in air-tight containers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snack
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 251 per serving