Addictive and Healthy Granola: A Crunchy, Nutritious Treat

Quick Benefits

This Addictive and Healthy Granola is a deliciously crunchy, lightly sweetened blend of oats, nuts, dried fruits, and maple syrup. It’s easy to make and incredibly versatile—perfect as a cereal, a yogurt topping, or even sprinkled over fruit. Packed with fiber, protein, and natural sweetness, this homemade granola is a healthier alternative to store-bought versions. Plus, it’s customizable so you can swap ingredients based on what you have on hand!

Essential Ingredients

• Sweeteners & Flavoring:
  • 1 ½ cups maple syrup
  • 1 ½ tablespoons vanilla extract
  • 1 ½ tablespoons ground cinnamon
  • 1 tablespoon rose water (Optional)
  • ¾ teaspoon salt
  • ½ cup packed brown sugar
• Base Ingredients:
  • 4 cups rolled oats
  • 1 cup puffed rice cereal
  • 1 cup unsweetened coconut flakes
• Nuts & Dried Fruits:
  • ½ cup chopped cashews
  • ½ cup raisins
  • ½ cup dried blueberries
  • ¼ cup chopped pecans
  • ¼ cup chopped almonds
  • ½ cup sweetened dried cranberries

Preparation Steps

1. Preheat & Prepare: Preheat oven to 325°F (165°C). Spray 2 baking sheets with cooking spray or line them with non-stick aluminum foil.
2. Mix the Wet Ingredients: In a bowl, whisk together maple syrup, vanilla extract, cinnamon, rose water (if using), and salt.
3. Combine Dry Ingredients: In a separate large bowl, mix oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar.
4. Coat the Granola: Pour the maple syrup mixture over the oat mixture and stir well to coat everything evenly.
5. Bake to Perfection: Spread the granola mixture onto the prepared baking sheets and bake for 20 minutes.
6. Stir & Continue Baking: Stir the granola, then continue baking for 15-25 minutes or until crisp and lightly browned.
7. Cool & Store: Allow granola to cool completely on the baking sheets for about 1 hour. Store in airtight containers.

Health Benefits

• Rich in Fiber: Rolled oats and dried fruits promote healthy digestion.
• Good Source of Healthy Fats: Nuts provide monounsaturated and polyunsaturated fats that support heart health.
• Natural Sweeteners: Maple syrup and dried fruits offer sweetness without refined sugars.
• Packed with Antioxidants: Blueberries and cranberries are high in antioxidants that help protect against inflammation.

Serving Suggestions

• As a Cereal: Enjoy with milk or a dairy-free alternative for a wholesome breakfast.
• With Yogurt: Sprinkle over Greek yogurt with fresh fruit for a protein-packed snack.
• On Smoothie Bowls: Add a crunchy topping to your favorite smoothie bowl.
• Over Roasted Fruit: Serve over baked apples or pears with a dollop of whipped cream.

Creative Variations

• Nut-Free Version: Replace nuts with pumpkin seeds or sunflower seeds.
• Chocolate Twist: Stir in dark chocolate chips after the granola has cooled.
• Extra Crunchy: Add an extra cup of puffed rice or chia seeds for more texture.
• Coconut-Free: Omit coconut flakes and add extra nuts or seeds instead.

Storage Tips

• Airtight Storage: Keep in a sealed container at room temperature for up to 2 weeks.
• Freezing: Store in a freezer-safe bag for up to 3 months; thaw at room temperature before using.
• Crunch Maintenance: If granola loses its crunch, toast it in a 300°F oven for 5-7 minutes.

Pro Tips

• Even Baking: Spread granola in an even layer to ensure it bakes uniformly.
• Don’t Overbake: Granola will continue to crisp as it cools, so remove it from the oven when lightly golden.
• Use a Silicone Mat: Lining baking sheets with a silicone mat prevents sticking and makes cleanup easier.
• Customizable Ingredients: Swap dried fruits and nuts based on your preferences or what’s in your pantry.

Frequently Asked Questions

Can I use honey instead of maple syrup?

Yes! You can replace maple syrup with honey or agave syrup for a different natural sweetener.

How do I make this granola gluten-free?

Use certified gluten-free oats and ensure your puffed rice cereal is gluten-free.

What’s the best way to keep granola crunchy?

Store it in a completely dry, airtight container, and don’t add fresh fruit until serving.

Can I make this granola less sweet?

Yes! Reduce the maple syrup and brown sugar slightly, or swap dried fruit for unsweetened versions.

Is this granola good for meal prep?

Absolutely! Make a big batch and store in portions for a quick, healthy snack throughout the week.

This Addictive and Healthy Granola is a must-try for breakfast lovers and snack enthusiasts alike. With its crunchy texture, rich flavor, and nutritional benefits, it’s the perfect homemade alternative to store-bought granola!

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