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Absolutely Ultimate Potato Soup

This Absolutely Ultimate Potato Soup is a rich, creamy, and comforting dish, loaded with crispy bacon, tender potatoes, and a flavorful broth. The addition of butter, heavy cream, and seasonings gives it a luxurious texture and deep, satisfying flavor. Perfect for a cold winter day, this soup is easy to prepare and makes a hearty meal for the whole family.

  • Total Time: 45 minutes

Ingredients

Scale

To make this hearty and satisfying soup, you’ll need:

  • Main Ingredients:

    • 1 pound bacon, chopped

    • 2 stalks celery, diced

    • 1 onion, chopped

    • 3 cloves garlic, minced

    • 8 potatoes, peeled and cubed

    • 4 cups chicken stock (or enough to cover potatoes)

  • Creamy Base:

    • 3 tablespoons butter

    • ¼ cup all-purpose flour

    • 1 cup heavy cream

  • Seasonings:

    • 1 teaspoon dried tarragon

    • 3 teaspoons chopped fresh cilantro

    • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook the Bacon:

    • Place bacon in a Dutch oven over medium-high heat.

    • Cook until crispy and browned, about 5 to 10 minutes.

    • Drain bacon pieces on paper towels and set aside.

    • Reserve ¼ cup of the bacon grease in the pot.

  2. Sauté the Aromatics:

    • Cook celery and onion in the bacon drippings for about 5 minutes, until onion is soft.

    • Stir in garlic and cook for 1-2 more minutes.

  3. Cook the Potatoes:

    • Add cubed potatoes to the pot and toss to coat.

    • Sauté for 3-4 minutes.

    • Return bacon to the pan and add enough chicken stock to just cover the potatoes.

    • Cover and simmer for 15-20 minutes, until potatoes are tender.

  4. Prepare the Cream Mixture:

    • In a separate skillet, melt butter over medium heat.

    • Whisk in flour and cook for 1-2 minutes, stirring constantly.

    • Slowly whisk in heavy cream, tarragon, and cilantro.

    • Bring to a boil and cook until thickened, about 5 minutes.

  5. Combine & Blend:

    • Add cream mixture to the potato mixture and stir until fully combined.

    • Transfer half of the soup to a blender and purée until smooth.

    • Return to the Dutch oven and stir well.

  6. Adjust & Serve:

    • Taste and adjust seasonings as needed.

    • Serve hot, garnished with shredded Cheddar, green onions, or extra bacon.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 594 per serving