Quick Benefits
Banana Split Fluff is a fun, fruity, and creamy dessert that captures all the flavors of a classic banana split in a simple, no-bake dish. It’s perfect for parties, potlucks, and family gatherings, offering a combination of sweet, tangy, and crunchy textures. This easy-to-make treat requires minimal effort and can be prepared in advance for convenience.
Essential Ingredients
To create this delicious and colorful dessert, you’ll need:
- 1 (3.4 ounce) box instant banana pudding
- 1 (40 ounce) can crushed pineapple in juice
- 1 (8 ounce) tub Cool Whip, thawed
- 3 large ripe bananas, sliced
- 16 ounces fresh strawberries, hulled and chopped
- 4 cups mini marshmallows
- 1 (10 ounce) jar maraschino cherries, drained well and stems removed
- 1/2 cup semisweet chocolate chips, plus more for topping
- 1/2 cup chopped peanuts OR walnuts, plus more for topping
- Whipped cream, for topping
- Sprinkles, for topping

Preparation Steps
- Prepare the Base:
- In a large mixing bowl, combine the instant banana pudding mix with the crushed pineapple (with juice).
- Stir until the pudding powder dissolves and the mixture thickens.
- Fold in the Creamy Layer:
- Gently fold in the thawed Cool Whip using a rubber spatula until fully combined and fluffy.
- Add the Fruits & Mix-Ins:
- Stir in the sliced bananas, chopped strawberries, mini marshmallows, drained maraschino cherries, chocolate chips, and nuts.
- Fold everything together carefully to coat all ingredients evenly in the banana pudding mixture.
- Chill & Set:
- Cover and refrigerate for 2 to 4 hours, allowing the flavors to meld and the mixture to set properly.
- Garnish & Serve:
- Before serving, top with extra chopped nuts, chocolate chips, cherries, whipped cream, and sprinkles for a beautiful presentation.
- Serve chilled and enjoy!
Health Benefits
- Rich in Vitamins: Bananas and strawberries provide vitamins C and B6.
- Good Source of Fiber: Pineapple and marshmallows contribute to digestive health.
- Calcium & Protein: The pudding mix and whipped topping provide a creamy texture while offering a small protein boost.
- Energy-Boosting: Natural sugars from fruit and chocolate give an instant energy lift.
Serving Suggestions
- Classic Dessert: Serve in glass dessert cups for an elegant presentation.
- Topping for Cakes or Brownies: Spoon over pound cake, brownies, or waffles.
- Ice Cream Alternative: Serve as a light, fruity alternative to traditional banana splits.
- Party-Style Presentation: Place in a large bowl with a serving spoon, allowing guests to scoop their own portions.
Creative Variations
- Tropical Twist: Add coconut flakes and mango for a tropical flair.
- Healthier Version: Use Greek yogurt instead of Cool Whip for added protein.
- Chocolate Lovers: Drizzle with hot fudge or chocolate syrup before serving.
- Nut-Free Option: Replace nuts with crushed graham crackers or granola.
- Extra Crunch: Add crushed waffle cones for a unique texture.
Storage Tips
- Refrigeration: Store in an airtight container for up to 2 days.
- Make-Ahead Friendly: Best when made a few hours before serving to allow flavors to blend.
- Avoid Freezing: Freezing alters the texture of the fruit and whipped topping, making it less creamy.
- Revive Leftovers: Stir well before serving again to refresh the consistency.
Pro Tips
- Use Ripe Bananas: Riper bananas add natural sweetness and a creamier texture.
- Pat Dry Cherries: To prevent excess liquid, drain and pat dry maraschino cherries before adding.
- Don’t Overmix: Gently fold the ingredients together to maintain a fluffy texture.
- Serve Cold: Chilling enhances the creaminess and overall taste.
- Customize Toppings: Let guests add their favorite toppings for a fun DIY experience.
Frequently Asked Questions
1. Can I use fresh pineapple instead of canned?
Yes! Use crushed fresh pineapple and add a little juice for moisture.
2. Can I make this ahead of time?
Absolutely! It tastes best when chilled for at least 2 hours before serving.
3. Can I make this dairy-free?
Yes! Use dairy-free whipped topping and pudding mix.
4. How do I prevent bananas from browning?
Toss sliced bananas in a little lemon juice before adding them to the mixture.
5. Can I use different fruits?
Yes! Blueberries, raspberries, or diced mangoes make great substitutions.
Enjoy your Banana Split Fluff, the perfect no-bake, fruity, and creamy treat for any occasion!
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Banana Split Fluff
Banana Split Fluff is a light, creamy, and fruity dessert that brings all the flavors of a classic banana split into one easy-to-make dish. With sweet bananas, juicy strawberries, crushed pineapple, marshmallows, chocolate chips, and nuts, all folded into a rich banana pudding and whipped cream base, this no-bake treat is perfect for parties, picnics, or potlucks. It’s a fun and colorful dessert that both kids and adults will love!
- Total Time: 2-4 hours (including chilling time)
Ingredients
1 (3.4 ounce) box instant banana pudding
1 (40 ounce) can crushed pineapple in juice
1 (8 ounce) tub Cool Whip, thawed
3 large ripe bananas, sliced
16 ounces fresh strawberries, hulled and chopped
4 cups mini marshmallows
1 (10 ounce) jar maraschino cherries, drained well and stems removed
1/2 cup semisweet chocolate chips, plus more for topping
1/2 cup chopped peanuts OR walnuts, plus more for topping
Whipped cream, for topping
Sprinkles, for topping
Instructions
Begin this delightful creation by taking a large mixing bowl. Combine the instant banana pudding mix with the crushed pineapple in juice. Mix it all together until the powder dissolves and the pudding thickens, creating a lovely base.
Next, gently fold in the thawed Cool Whip using a rubber spatula. Take care to combine it well, ensuring the mixture is nice and fluffy.
Now it’s time for the wonderful fruits and textures. Add in the sliced bananas, chopped strawberries, mini marshmallows, the drained maraschino cherries, delicious semisweet chocolate chips, and your choice of nuts. Fold everything together gently until all the colorful ingredients are well coated in the banana pudding cream mixture.
To let those flavors mingle beautifully, chill your creation in the refrigerator for 2 to 4 hours. This waiting time will have your Banana Split Fluff setting up nicely.
When you’re ready to serve, pile on more chopped nuts, chocolate chips, and a few more cherries to make it even more appealing. Top it all off with some whipped cream and delightful sprinkles if you’d like. Serve it chilled and savor the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 0 minutes (Chilling time required)
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8-10 servings
- Calories: Approximately 250-300 per serving