Absolutely Ultimate Potato Soup

This Absolutely Ultimate Potato Soup is rich, creamy, and packed with comforting flavors. Loaded with crispy bacon, tender potatoes, and aromatic seasonings, it’s the perfect dish for a cold winter day. With easy-to-find ingredients and simple steps, this soup is great for meal prep, family dinners, or serving guests.

Essential Ingredients

To make this hearty and satisfying soup, you’ll need:

• Main Ingredients:
  • 1 pound bacon, chopped
  • 2 stalks celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 potatoes, peeled and cubed
  • 4 cups chicken stock (or enough to cover potatoes)
• Creamy Base:
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 cup heavy cream
• Seasonings:
  • 1 teaspoon dried tarragon
  • 3 teaspoons chopped fresh cilantro
  • Salt and freshly ground black pepper, to taste

Preparation Steps

1. Cook the Bacon:
   • Place bacon in a Dutch oven over medium-high heat.
   • Cook until crispy and browned, about 5 to 10 minutes.
   • Drain bacon pieces on paper towels and set aside.
   • Reserve ¼ cup of the bacon grease in the pot.
2. Sauté the Aromatics:
   • Cook celery and onion in the bacon drippings for about 5 minutes, until onion is soft.
   • Stir in garlic and cook for 1-2 more minutes.
3. Cook the Potatoes:
   • Add cubed potatoes to the pot and toss to coat.
   • Sauté for 3-4 minutes.
   • Return bacon to the pan and add enough chicken stock to just cover the potatoes.
   • Cover and simmer for 15-20 minutes, until potatoes are tender.
4. Prepare the Cream Mixture:
   • In a separate skillet, melt butter over medium heat.
   • Whisk in flour and cook for 1-2 minutes, stirring constantly.
   • Slowly whisk in heavy cream, tarragon, and cilantro.
   • Bring to a boil and cook until thickened, about 5 minutes.
5. Combine & Blend:
   • Add cream mixture to the potato mixture and stir until fully combined.
   • Transfer half of the soup to a blender and purée until smooth.
   • Return to the Dutch oven and stir well.
6. Adjust & Serve:
   • Taste and adjust seasonings as needed.
   • Serve hot, garnished with shredded Cheddar, green onions, or extra bacon.

Health Benefits

• High in Vitamin C: Potatoes provide 44mg of Vitamin C, supporting immune health.
• Rich in Potassium: With 1106mg per serving, this soup helps regulate blood pressure.
• Protein-Packed: Contains 13g of protein, making it a satisfying meal.
• Customizable for Dietary Needs: Can be modified for vegetarian or gluten-free diets.

Serving Suggestions

• With Crusty Bread: Serve alongside buttered baguette or garlic bread for dipping.
• Topped with Cheese: Sprinkle with shredded Cheddar, Monterey Jack, or Parmesan.
• With a Side Salad: Pair with a simple green salad for a balanced meal.
• As a Starter: Serve in small bowls before a main dish like grilled steak or roasted chicken.

Creative Variations

• Vegetarian Option: Omit bacon and use vegetable broth.
• Spicy Version: Add cayenne pepper or diced jalapeños for heat.
• Loaded Baked Potato Soup: Top with sour cream, extra cheese, and chives.
• Gluten-Free Alternative: Use cornstarch instead of flour to thicken.
• Smoky Flavor: Use smoked paprika for a deeper taste.

Storage Tips

• Refrigerate Leftovers: Store in an airtight container for up to 4 days.
• Freeze for Later: Freeze in portioned containers for up to 3 months.
• Reheat Properly: Warm over low heat to avoid curdling the cream.
• Avoid Freezing Dairy-Based Soups: If freezing, freeze before adding cream, then add fresh cream when reheating.

Pro Tips

• Use Starchy Potatoes: Yukon Gold or Russet potatoes give the best creamy texture.
• Don’t Overcook the Potatoes: Cook until fork-tender but not mushy.
• Blend for Desired Consistency: For a chunkier soup, blend only a small portion.
• Make Ahead for Better Flavor: The flavors deepen overnight in the fridge.
• Crispy Bacon Topping: Reserve some crispy bacon for an extra crunchy garnish.

Frequently Asked Questions

Can I make this soup without bacon?
Yes! Substitute ¼ cup melted butter instead of bacon grease.

What’s the best way to make the soup thicker?
Blend more of the soup or add extra flour/butter mixture.

Can I use milk instead of heavy cream?
Yes, but it won’t be as thick. Try using half-and-half for a compromise.

How can I make it dairy-free?
Use coconut cream or cashew cream instead of heavy cream.

Enjoy this Absolutely Ultimate Potato Soup, a rich, creamy, and comforting dish that’s perfect for any occasion!

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