Corned Beef Stroganoff

This Corned Beef Stroganoff takes the traditional beef stroganoff and gives it a unique, flavorful twist by using corned beef. The combination of tender, slow-cooked corned beef with mushrooms, crème fraîche, and fresh dill creates a rich, comforting dish. It’s perfect for a hearty meal, especially as a creative way to use leftover corned beef from St. Patrick’s Day.

Essential Ingredients

To make this delicious stroganoff, you will need:

• 1 (3-pound) corned beef brisket
• 2 tablespoons vegetable oil
• 8 ounces brown mushrooms, sliced
• ¼ teaspoon salt
• 1 cup diced onions
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• ½ cup white wine
• 1 cup reserved corned beef cooking liquid
• 2 cups low-sodium beef broth
• ¾ cup crème fraîche, plus more for garnish
• ¼ cup chopped fresh dill, plus more for garnish

Preparation Steps

1. Cook the Corned Beef: Place corned beef and its spice packet in a pot. Cover with water by 2 inches. Bring to a boil, then reduce heat and simmer for 2 hours 15 minutes, adding water as needed to maintain the level.
2. Cool and Slice: Remove the corned beef from the pot and let it cool for at least 30 minutes. Reserve 1 cup of the cooking liquid. Trim most of the fat, cut the meat into thick strips, then slice into thin, bite-sized pieces.
3. Sauté the Vegetables: Heat vegetable oil in a pan over medium-high heat. Add mushrooms and salt, cooking until browned (about 3 minutes). Add onions and cook until softened and translucent (about 3 minutes more). Stir in butter until melted.
4. Build the Sauce: Make a space in the pan and add minced garlic. Sauté for 30 seconds until fragrant. Stir in flour and cook for 1 minute. Pour in white wine and reserved corned beef cooking liquid, stirring well. Bring to a boil and reduce until the sauce thickens (3 to 5 minutes).
5. Add the Broth: Stir in beef broth, continue to boil, and reduce until the sauce thickens again (6 to 7 minutes). Stir in crème fraîche and cook until the sauce reaches your desired consistency.
6. Combine with Corned Beef: Stir in the sliced corned beef and reduce heat to medium-low. Cook for 2 to 4 minutes, stirring occasionally, until the meat is heated through. Sprinkle with fresh dill.
7. Serve and Garnish: Plate the stroganoff and top each serving with a dollop of crème fraîche or sour cream and additional fresh dill.

Health Benefits

• High in Protein: Corned beef provides a rich source of protein, essential for muscle repair and energy.
• Rich in Iron: This dish contains iron, which supports red blood cell production and overall energy levels.
• Probiotic Boost: Crème fraîche adds beneficial probiotics for gut health.
• Heart-Healthy Mushrooms: Brown mushrooms are rich in antioxidants and support immune function.

Serving Suggestions

• Over Egg Noodles: A classic stroganoff pairing for a creamy and satisfying meal.
• With Mashed Potatoes: Serve alongside buttery mashed potatoes for a hearty comfort food experience.
• On Rice or Cauliflower Rice: A great gluten-free option that pairs well with the rich sauce.
• With Roasted Vegetables: Balance the richness with a side of roasted Brussels sprouts or carrots.

Creative Variations

• Spicy Kick: Add red pepper flakes or a pinch of smoked paprika for a touch of heat.
• Creamy Alternative: Swap crème fraîche for sour cream or Greek yogurt for a tangier taste.
• Wine Substitution: If you don’t have white wine, use apple cider vinegar or lemon juice for acidity.
• Mushroom Blend: Use a mix of cremini and shiitake mushrooms for added depth of flavor.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: The sauce and meat can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat Properly: Warm gently on the stovetop over low heat, adding a splash of broth or water to maintain consistency.

Pro Tips

• Cook Corned Beef in Advance: Cooking the corned beef a day ahead makes slicing easier and enhances the flavors.
• Use Fresh Dill: Fresh dill adds a bright contrast to the rich sauce—avoid dried dill for this recipe.
• Let the Sauce Thicken: Don’t rush the reduction process; letting the sauce thicken ensures a rich and creamy consistency.
• Taste Before Salting: Corned beef is naturally salty, so season carefully to avoid over-salting the dish.

Frequently Asked Questions

Can I make this with leftover corned beef?
Yes! If you have leftover corned beef, simply slice it thinly and follow the recipe from the sauce-making step.

What can I use instead of crème fraîche?
Sour cream, Greek yogurt, or heavy cream can be used as substitutes.

Is this dish gluten-free?
Not as written, but you can substitute the all-purpose flour with cornstarch or a gluten-free flour blend.

Enjoy this Corned Beef Stroganoff, a unique and delicious take on a classic dish with bold flavors and creamy richness!

Print