White Cake: A Classic, Elegant Dessert

Quick Benefits

White Cake is a timeless, fluffy, and light dessert perfect for birthdays, weddings, or any special occasion. Its soft texture, rich vanilla flavor, and creamy frosting make it an all-time favorite. This cake pairs wonderfully with fresh fruit, flavored extracts, or a variety of frostings, making it versatile and easy to customize.

Essential Ingredients

For the Cake:

• 5 egg whites (room temperature)
• 3/4 cup buttermilk
• 3/4 cup unsalted butter (softened)
• 2 teaspoons vanilla extract
• 1 3/4 cup granulated sugar
• 2 1/2 cups cake flour
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt

For the Frosting:

• 1 cup unsalted butter (softened)
• 4 1/2 cups powdered sugar
• 2 teaspoons pure vanilla extract
• 3 tablespoons milk

Preparation Steps

For the Cake:

1. Preheat the Oven:
   • Set the oven to 350°F (175°C). Grease and flour two 9-inch cake pans and line the bottoms with parchment paper.
2. Prepare the Egg Mixture:
   • In a small bowl, mix the egg whites with 1/4 cup buttermilk. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, beat the butter and sugar until creamy (about 2-3 minutes).
   • Add the vanilla extract and mix well.
4. Combine Dry Ingredients:
   • Gradually add the cake flour, baking powder, and salt to the butter mixture.
5. Incorporate the Wet Ingredients:
   • Slowly add the egg white mixture, beating until incorporated.
   • Add the remaining buttermilk and beat for 1-2 minutes until fluffy.
6. Bake the Cake:
   • Divide the batter evenly between the prepared pans.
   • Bake for 25-28 minutes or until a toothpick inserted in the center comes out clean.
   • Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack.

For the Frosting:

1. Whip the Butter:
   • In a bowl, beat butter for 3-4 minutes until pale.
2. Add Sugar and Flavoring:
   • Gradually add powdered sugar, vanilla extract, and milk.
   • Beat for another 3-4 minutes until smooth and fluffy.
3. Frost the Cake:
   • Place one cake layer on a serving plate and spread frosting evenly over the top.
   • Add the second layer and frost the top and sides generously.

Health Benefits

• High in Energy: Provides carbohydrates and fats for energy.
• Customizable: Easily modified for dietary preferences (e.g., gluten-free or low-sugar alternatives).
• No Artificial Preservatives: Homemade cakes avoid unnecessary additives.
• Rich in Flavor: Vanilla and buttermilk create a light yet rich taste.

Serving Suggestions

• With Fresh Fruit: Add strawberries, raspberries, or blueberries for a refreshing contrast.
• Paired with Ice Cream: A scoop of vanilla or caramel ice cream enhances the creamy texture.
• Beverage Pairings: Enjoy with coffee, tea, or lemonade for a balanced dessert experience.
• Garnished with Powdered Sugar: Lightly dusting the cake adds an elegant finish.
• Layered with Jam: For an extra twist, spread fruit preserves between layers.

Creative Variations

• Almond White Cake: Add 1/2 teaspoon almond extract to the batter.
• Lemon-Infused Cake: Use lemon zest in the batter and frosting for a citrusy flavor.
• Coconut Delight: Add shredded coconut to the frosting and cake layers.
• Chocolate Swirl: Swirl in melted white chocolate for a richer flavor.
• Berry Filling: Layer with whipped cream and fresh berries for a summer treat.

Storage Tips

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap cake layers separately in plastic wrap and freeze for up to 3 months.
• Room Temperature: If unfrosted, store covered at room temperature for 1-2 days.
• Reheating: Let the cake sit at room temperature before serving to soften.

Pro Tips

• Use Room Temperature Ingredients: Helps create a smooth, airy batter.
• Avoid Overmixing: Overworking the batter can make the cake dense.
• Sift the Dry Ingredients: Creates a lighter and fluffier cake texture.
• Let the Cake Cool Before Frosting: Prevents the frosting from melting.
• Chill for a Cleaner Slice: Refrigerate for 30 minutes before cutting for cleaner slices.

Frequently Asked Questions

1. Can I use all-purpose flour instead of cake flour?
Yes, but substitute 2 1/2 cups all-purpose flour minus 5 tablespoons, then add 5 tablespoons cornstarch.

2. How do I make this cake gluten-free?
Use a gluten-free cake flour blend and ensure all ingredients are gluten-free.

3. Can I use a different frosting?
Absolutely! Cream cheese frosting or Swiss meringue buttercream works well.

4. How do I prevent my cake from drying out?
Avoid overbaking and store properly in an airtight container.

5. Can I make cupcakes with this batter?
Yes! Bake in a cupcake pan at 350°F for 18-22 minutes.

This White Cake is a classic, elegant, and delicious dessert that’s perfect for any celebration. Whether you keep it simple or customize it with flavors and fillings, it’s sure to impress!

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