Quick Benefits
The Easy Bunny Cake is a fun and festive Easter dessert that is simple to make and delightful to decorate. Using a yellow cake mix and a few creative cuts, you can shape this cake into an adorable bunny with minimal effort. The coconut topping adds texture and flavor, while jellybeans and licorice bring a playful touch, making it a perfect centerpiece for an Easter celebration.
Essential Ingredients
To create this delightful bunny cake, you’ll need:
Cake Ingredients:
- Yellow Cake Mix: Provides a moist and fluffy base.
- Water: Ensures the right cake consistency.
- Vegetable Oil: Adds moisture and tenderness.
- Eggs: Helps bind and structure the cake.
Frosting and Decoration:
- Vanilla Frosting: The creamy coating for the cake.
- Flaked Coconut: Creates a fur-like texture for the bunny.
- Jellybeans: Used for decorating the bunny’s face and bowtie.
- Red Licorice: Forms the bunny’s whiskers for an adorable touch.
Preparation Steps
- Preheat & Prepare: Preheat the oven to 350°F (175°C) and grease two 9-inch springform pans.
- Make the Cake Batter: In a large bowl, mix the cake mix, water, vegetable oil, and eggs using an electric mixer. Beat until smooth.
- Bake the Cakes: Pour the batter into prepared pans and bake for 23 to 28 minutes until a toothpick inserted comes out clean.
- Cool the Cakes: Let cakes cool in the pan for 15 minutes before transferring them to a cooling rack.
- Shape the Bunny:
- Place one cake as the bunny’s head.
- Cut two convex-shaped ears from each side of the second cake and position them on the sides.
- Use the remaining center piece to form the bowtie below the head.
- Frost & Decorate:
- Frost the entire cake with vanilla frosting.
- Pat flaked coconut evenly over the cake.
- Use jellybeans for the eyes, nose, and bowtie, and licorice strips for whiskers.
Health Benefits
- Provides Energy: The carbohydrates from the cake give an energy boost.
- Low Cholesterol: Minimal cholesterol makes it a lighter dessert option.
- Fun & Engaging: A great family-friendly activity that brings joy to celebrations.
- Customizable: You can use low-fat ingredients for a healthier alternative.
Serving Suggestions
- Serve with a glass of milk or hot cocoa for a comforting treat.
- Pair with a fruit salad for a refreshing contrast.
- Enjoy with a cup of coffee or tea for a balanced sweetness.
- Add a side of whipped cream or chocolate drizzle for extra indulgence.
Creative Variations
- Chocolate Bunny Cake: Use a chocolate cake mix instead of yellow.
- Strawberry Bunny Cake: Add strawberry frosting for a fruity flavor.
- Nut-Free Version: Omit coconut and use crushed cookies for texture.
- Dye the Coconut: Add food coloring to the coconut to create a pastel-colored bunny.
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap the cake tightly in plastic wrap and freeze for up to 2 months.
- Room Temperature: If consuming within 24 hours, keep the cake covered to prevent drying out.
Pro Tips
- Use Parchment Paper: Line pans with parchment paper for easy cake removal.
- Chill Before Frosting: A slightly chilled cake makes spreading frosting easier.
- Customize Toppings: Use sprinkles, chocolate chips, or marshmallows for added flair.
- Make It Ahead: Bake the cake a day in advance to save time on decorating.
Frequently Asked Questions
Can I make this cake without coconut?
Yes! Simply skip the coconut or substitute with finely crushed cookies or white sprinkles.
What if I don’t have springform pans?
You can use regular 9-inch round cake pans—just grease and line them well.
Can I use homemade cake batter?
Absolutely! A homemade vanilla or butter cake batter works great.
How can I make the cake healthier?
Use a low-sugar cake mix, replace vegetable oil with applesauce, and opt for reduced-fat frosting.
Can kids help make this cake?
Yes! This is a fun baking project where kids can help mix, cut, and decorate the bunny face.
Enjoy this Easy Bunny Cake, a festive and delicious treat perfect for Easter or any springtime gathering!
Print
Easy Bunny Cake
The Easy Bunny Cake is a fun and festive dessert, perfect for Easter celebrations. Made with a simple yellow cake mix and creatively shaped into an adorable bunny, this cake is both delicious and decorative. Frosted with vanilla icing, covered in flaked coconut, and decorated with jellybeans and licorice, it’s a delightful treat for kids and adults alike. Serve it with fresh fruit or a warm beverage for a complete holiday experience.
- Total Time: 1 hour 25 minutes
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 cup water
- ⅓ cup vegetable oil
- 3 large eggs
Instructions
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Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottoms of two 9-inch metal springform pans.
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Beat cake mix, water, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Pour into the prepared pans.
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Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 23 to 28 minutes.
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Cool in the pan for 15 minutes, then remove cakes from the springform pans and cool completely, about 20 more minutes.
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Place one cake on a serving tray, forming the bunny’s head.
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Cut 2 convex-shaped ears from each side of the second cake, and place them on each side of the head to form ears. Place the remaining concave-shaped piece about 1/2 inch below the head for the bowtie.
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Frost the entire bunny cake with vanilla frosting; pat the cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use licorice to make whiskers.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 457 per serving
