Sheet Pan Quesadillas

Sheet pan quesadillas are the perfect solution for serving a crowd. Instead of making individual quesadillas one at a time, this method allows you to bake a large batch all at once, ensuring everyone gets a hot and crispy quesadilla at the same time. The combination of golden tortillas, melty cheese, and flavorful fillings makes this dish a must-have for parties, family dinners, or quick weeknight meals.

Essential Ingredients

To make these delicious sheet pan quesadillas, you will need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound skinless, boneless chicken breast, chopped
• 2 tablespoons water
• 1 (1.12-ounce) package fajita seasoning mix
• 8 flour tortillas
• 2 cups shredded Mexican cheese blend
• 4 tablespoons sour cream, for serving
• 4 tablespoons pico de gallo, or to taste
• 2 tablespoons chopped fresh cilantro, for garnish

Preparation Steps

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Cook Vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onion and bell peppers and sauté for about 2 minutes until slightly softened. Remove from skillet and set aside.
3. Cook Chicken: In the same skillet, cook the chopped chicken for about 3 minutes until no longer pink. Return the onion and bell peppers to the skillet, then stir in water and fajita seasoning. Cook until the chicken is fully cooked.
4. Prepare the Sheet Pan: Place 6 tortillas around the edges of a half sheet pan, letting half of each tortilla hang over the sides. Place one more tortilla in the center to fully cover the pan.
5. Add Fillings: Use a slotted spoon to spread the chicken, onion, and pepper mixture evenly over the tortillas, making sure not to add excess liquid. Sprinkle shredded cheese evenly over the filling.
6. Fold and Cover: Place one more tortilla in the center on top of the fillings, then fold the edges of the other tortillas towards the center. Place a second baking sheet on top to keep the quesadilla compact.
7. Bake: Bake for 10 minutes. Remove the top baking sheet and continue baking for another 8 to 12 minutes, until the tortillas are golden and crispy.
8. Serve: Slice into rectangles and serve with sour cream, pico de gallo, and cilantro.

Health Benefits

• High in Protein: The chicken provides a good source of lean protein to support muscle health.
• Rich in Vitamins: Bell peppers add a boost of vitamin C, which strengthens the immune system.
• Calcium-Packed: The cheese provides essential calcium for bone health.
• Balanced Meal: With protein, carbohydrates, and fats, this meal provides sustained energy.

Serving Suggestions

• Dips & Sauces: Serve with guacamole, salsa, or a spicy chipotle sauce for extra flavor.
• Side Dishes: Pair with Mexican rice, black beans, or a fresh salad to round out the meal.
• Extra Toppings: Try adding avocado slices, pickled jalapeños, or shredded lettuce for variety.

Creative Variations

• Vegetarian Version: Swap out chicken for black beans, corn, and mushrooms.
• Beef Quesadillas: Use ground beef or steak instead of chicken for a heartier option.
• Cheesy Upgrade: Mix in Monterey Jack or pepper jack cheese for extra gooeyness.
• Spicy Kick: Add diced jalapeños or a sprinkle of chili flakes to the filling.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in an oven at 350°F (175°C) for 10 minutes to maintain crispiness.
• Freeze: Wrap individual portions in foil and freeze for up to 2 months. Reheat in the oven or air fryer.

Pro Tips

• Prevent Sogginess: Use a slotted spoon to remove excess liquid from the filling before assembling.
• Ensure Even Crispiness: Press down slightly on the second baking sheet to create uniform crisping.
• Speed It Up: Use pre-cooked rotisserie chicken for an even quicker preparation.
• Make It Restaurant-Style: Brush tortillas with a light layer of butter before baking for an extra golden finish.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Assemble the quesadilla, store it in the fridge, and bake just before serving.

Can I use corn tortillas instead of flour tortillas?
Corn tortillas can be used, but they are smaller and may require a different arrangement on the pan.

Can I cook these in an air fryer?
Yes! Cut into smaller sections and air fry at 375°F (190°C) for 5-7 minutes, flipping halfway through.

Enjoy these Sheet Pan Quesadillas for an easy, crowd-pleasing meal that’s crispy, cheesy, and packed with flavor!

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