Simple Macaroni and Cheese

This Simple Macaroni and Cheese is an easy, budget-friendly, and delicious meal that comes together in just 25 minutes. Unlike designer mac and cheese that can be expensive and complex, this version is creamy, cheesy, and perfect for a quick meal that satisfies cravings. With just a handful of pantry staples, you can create a comforting dish that appeals to both kids and adults.

Essential Ingredients

To make this classic mac and cheese, you will need:

• 1 (8-ounce) box elbow macaroni
• ¼ cup butter
• ¼ cup all-purpose flour
• ½ teaspoon salt
• Ground black pepper to taste
• 2 cups milk
• 2 cups shredded Cheddar cheese

Preparation Steps

1. Gather Ingredients: Measure out all ingredients before beginning for a smooth cooking process.
2. Cook the Macaroni: Bring a large pot of lightly salted water to a boil. Cook the elbow macaroni for about 8 minutes, stirring occasionally, until firm but tender. Drain and set aside.
3. Make the Cheese Sauce: While the pasta cooks, melt butter in a saucepan over medium heat.
4. Create a Roux: Stir in the flour, salt, and black pepper, mixing until smooth. Let it cook for about 5 minutes to remove the raw flour taste.
5. Add Milk: Slowly pour in the milk while stirring continuously. Continue stirring and cooking until the mixture thickens and starts to bubble, about 5 minutes. Be careful not to burn the milk.
6. Incorporate Cheese: Stir in the shredded Cheddar cheese and mix until fully melted and smooth, about 2 to 4 minutes.
7. Combine Pasta and Sauce: Drain the cooked macaroni and gently fold it into the cheese sauce until well coated.
8. Serve and Enjoy: Plate the mac and cheese while hot and enjoy its creamy, cheesy goodness!

Health Benefits

While macaroni and cheese is a comfort dish, it does offer some nutritional benefits:

• Calcium-Rich: Cheddar cheese provides a good source of calcium for strong bones.
• Protein Boost: The cheese and milk contribute to the dish’s protein content, helping with muscle maintenance.
• Energy-Packed: The combination of carbohydrates from pasta and fat from cheese offers a satisfying meal.

Serving Suggestions

This dish is versatile and pairs well with:

• A side of steamed or roasted vegetables, like broccoli or green beans.
• A fresh garden salad to balance the richness.
• A sprinkle of extra cheese or a pinch of paprika for added flavor.

Creative Variations

• Extra Cheesy: Add an extra ½ cup of cheese for a richer flavor.
• Crunchy Topping: Sprinkle breadcrumbs mixed with melted butter on top and broil for a crispy finish.
• Bacon Lovers’ Twist: Stir in cooked, crumbled bacon for a smoky kick.
• Spicy Upgrade: Add a pinch of cayenne pepper or hot sauce for heat.
• Gluten-Free Version: Use gluten-free pasta and substitute all-purpose flour with a gluten-free alternative.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm on the stove over low heat, adding a splash of milk to maintain creaminess.
• Freeze: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Pro Tips

• Prevent Milk from Burning: Stir constantly and avoid high heat.
• Use Freshly Grated Cheese: Pre-packaged shredded cheese contains anti-caking agents that may affect the sauce’s smoothness.
• Adjust Thickness: For a thicker mac and cheese, double the pasta portion or reduce the milk slightly.

Frequently Asked Questions

Can I use a different type of cheese?
Yes! Try mixing cheeses like mozzarella, Gouda, or Monterey Jack for varied flavors.

Can I make this ahead of time?
Yes, prepare and store in the refrigerator, then reheat with a splash of milk before serving.

How can I make it creamier?
Add a bit of cream cheese or evaporated milk for extra creaminess.

Enjoy this Simple Macaroni and Cheese as an easy, satisfying meal that never goes out of style!

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