Pizza Monkey Bread: A Cheesy, Pull-Apart Delight

Quick Benefits

Pizza Monkey Bread is a fun, shareable appetizer that combines all the best flavors of pizza into an easy-to-pull-apart bread. It’s perfect for parties, game nights, or casual gatherings where guests can dig in and enjoy the cheesy, garlicky goodness. This recipe is simple, quick to prepare, and endlessly customizable with different toppings and cheeses.

Essential Ingredients

To make this delicious Pizza Monkey Bread, gather the following:

• 32 ounces refrigerated canned biscuits, cut into quarters
• 6 ounces pepperoni, sliced
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/3 cup butter, melted
• 1 tablespoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• Red pepper flakes (optional, for a spicy kick)
• Fresh parsley, for garnish
• Marinara sauce, for dipping

Preparation Steps

1. Preheat the Oven:
   • Set your oven to 350°F (175°C).
   • Spray a bundt pan with nonstick cooking spray and set aside.
2. Prepare the Ingredients:
   • Cut the refrigerated biscuit dough into quarters.
   • Slice the pepperoni into halves to make bite-sized pieces.
3. Mix the Dough and Toppings:
   • In a large bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt.
   • Toss everything together until well-coated and evenly mixed.
4. Transfer to the Bundt Pan:
   • Evenly distribute the mixture into the prepared bundt pan to ensure even baking.
5. Bake to Perfection:
   • Bake for 35-40 minutes.
   • Cover with foil for the last 10 minutes to prevent over-browning.
6. Invert and Serve:
   • Carefully invert the bundt pan onto a large plate to release the bread.
   • Garnish with fresh parsley and serve warm with marinara sauce for dipping.

Health Benefits

• Rich in Protein: Cheese and pepperoni provide a satisfying protein boost.
• Customizable for Healthier Options: Swap regular biscuits for whole wheat biscuits or add vegetables for extra fiber and nutrients.
• Portion-Control Friendly: The pull-apart nature allows guests to enjoy small portions at a time.
• No Artificial Preservatives: When using fresh cheese and homemade sauce, this dish is free from unnecessary additives.

Serving Suggestions

• With Dipping Sauces: Serve with marinara, garlic butter, or ranch dressing.
• As a Party Appetizer: Place on a platter with extra toppings like olives and jalapeños.
• With a Side Salad: Pair with a fresh Caesar or Greek salad to balance the richness.
• Game Day Snack: Serve alongside wings, sliders, or nachos for the ultimate spread.

Creative Variations

• Meat Lovers: Add cooked bacon, sausage, or ham for extra heartiness.
• Veggie Delight: Include diced bell peppers, mushrooms, or spinach for added color and nutrition.
• Cheese Explosion: Use a mix of provolone, gouda, and cheddar for extra cheesiness.
• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for a fiery flavor.
• BBQ Chicken Style: Swap pepperoni for shredded BBQ chicken and use BBQ sauce for dipping.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze baked monkey bread for up to 2 months. Reheat in the oven at 300°F until warm.
• Reheating: Warm in a 350°F oven for 5-7 minutes or microwave in short intervals.

Pro Tips

• Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that affect melting.
• Don’t Overcrowd the Pan: Spacing the dough pieces slightly ensures even cooking.
• Let It Rest Before Inverting: Allow the bread to cool for a few minutes before flipping to prevent breaking apart.
• Add a Drizzle: Brush with garlic butter after baking for an extra flavorful finish.
• Make It Ahead: Assemble everything in the bundt pan, cover, and refrigerate overnight. Bake fresh the next day.

Frequently Asked Questions

1. Can I use homemade pizza dough instead of biscuits?
Yes! Simply roll out the dough, cut into small pieces, and follow the same mixing and baking steps.

2. How do I keep the monkey bread from sticking?
Be sure to grease the bundt pan generously or use parchment paper.

3. Can I make this recipe without a bundt pan?
Yes! Use a loaf pan, round cake pan, or muffin tin for individual servings.

4. How do I make a vegetarian version?
Simply omit the pepperoni and add more veggies like mushrooms, olives, and bell peppers.

5. What’s the best way to reheat leftovers?
For the best texture, reheat in the oven at 350°F until warm and crispy again.

This Pizza Monkey Bread is a cheesy, pull-apart sensation that’s perfect for sharing. Whether for a party, family night, or a fun snack, it’s guaranteed to be a hit with everyone!

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