Quick Benefits
Roasted Garlic White Chicken Pizza is a gourmet-style pizza with a creamy white sauce, juicy shredded chicken, and a blend of flavorful cheeses. This homemade pizza offers a delicious balance of rich, roasted garlic and fresh herbs, making it perfect for a cozy dinner, weekend treat, or a crowd-pleasing party dish. It’s easy to customize with extra toppings and can be made using store-bought or homemade pizza dough.
Essential Ingredients
To make this mouthwatering pizza, gather the following ingredients:
- 1 pound pizza dough
- 1 tablespoon butter
- 8 cloves roasted garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 cup skim milk
- 1/4 cup half and half
- 1/4 cup Parmesan cheese
- 1 1/2 cups boneless skinless chicken breast, cooked and shredded
- 1/4 cup red onion, diced
- 3/4 cup Mozzarella cheese
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped

Preparation Steps
- Preheat the Oven:
- Set the oven to 450°F.
- Prepare a baking sheet with a silicone baking mat or grease and sprinkle with cornmeal to prevent sticking.
- Prepare the White Sauce:
- In a small saucepan, melt butter over medium heat.
- Add minced roasted garlic and sauté for 1 minute.
- Stir in the flour and cook for an additional minute until blended.
- Slowly whisk in the skim milk and half and half, stirring in black pepper.
- Continue cooking for about 3 minutes until the sauce thickens, then remove from heat and stir in Parmesan cheese until smooth.
- Assemble the Pizza:
- Roll out the pizza dough into a 12-inch circle on the prepared baking sheet.
- Spread the creamy white sauce evenly over the dough.
- Top with shredded chicken, diced red onion, and Mozzarella cheese.
- Bake the Pizza:
- Bake in the preheated oven for 17 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and sprinkle with fresh thyme, dried oregano, and fresh parsley.
- Slice and serve immediately.
Health Benefits
- Rich in Protein: Chicken and cheese provide a good source of protein for muscle repair and satiety.
- Garlic’s Health Benefits: Roasted garlic has anti-inflammatory and immune-boosting properties.
- Lower in Fat: Using skim milk and half and half instead of heavy cream keeps the sauce lighter.
- Customizable for Dietary Preferences: Swap regular flour for gluten-free flour or use whole wheat pizza dough for added fiber.
Serving Suggestions
- Pair with a Fresh Salad: A crisp green salad with a balsamic vinaigrette balances the richness of the pizza.
- Add a Side of Soup: Enjoy alongside a bowl of tomato basil soup for a comforting meal.
- Offer Dipping Sauces: Serve with a side of marinara, garlic butter, or ranch for extra flavor.
- Spice It Up: Provide red pepper flakes or hot sauce for those who like a little heat.
Creative Variations
- Add More Veggies: Try spinach, mushrooms, sun-dried tomatoes, or roasted bell peppers.
- Go Spicy: Sprinkle crushed red pepper flakes or drizzle with spicy honey.
- Try Different Cheeses: Swap Mozzarella for smoked Gouda, Fontina, or Gruyère.
- Make It a Flatbread: Use naan or pita bread instead of pizza dough for a quick alternative.
- Grill It: Cook on a pizza stone or grill for a smoky, crispy crust.
Storage Tips
- Refrigeration: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months.
- Reheating: Reheat in a 375°F oven for 5-7 minutes to keep the crust crispy. Avoid microwaving, as it can make the crust soggy.
Pro Tips
- Use Pre-Roasted Garlic: Roast garlic ahead of time and store it in the fridge for easy use.
- Let the Dough Rest: Allow the pizza dough to come to room temperature before rolling for a better texture.
- Don’t Overload Toppings: Too many toppings can make the pizza soggy.
- Broil for a Crispy Finish: Turn on the broiler for the last minute of baking for a bubbly, golden cheese layer.
Frequently Asked Questions
1. Can I use store-bought pizza dough?
Yes! Store-bought pizza dough works great and saves time.
2. What’s the best way to roast garlic?
Cut off the top of a garlic head, drizzle with olive oil, wrap in foil, and bake at 400°F for 30-40 minutes until soft.
3. Can I make the white sauce ahead of time?
Yes! Store the sauce in the fridge for up to 3 days and reheat gently before using.
4. Can I use rotisserie chicken instead of cooking fresh chicken?
Absolutely! Rotisserie chicken is a great time-saving option.
5. How do I make this recipe gluten-free?
Use gluten-free pizza dough and swap all-purpose flour for a gluten-free alternative in the sauce.
This Roasted Garlic White Chicken Pizza is a creamy, cheesy, and flavorful alternative to traditional red-sauce pizzas. With its crispy crust and delicious toppings, it’s sure to become a new favorite for pizza night!
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Roasted Garlic White Chicken Pizza: A Creamy and Flavorful Delight
Roasted Garlic White Chicken Pizza is a creamy, cheesy, and flavorful twist on traditional pizza. Featuring a rich roasted garlic white sauce, tender shredded chicken, and a blend of mozzarella and parmesan, this pizza is a gourmet-style meal that’s perfect for weeknight dinners, gatherings, or a special pizza night at home. With a crispy golden crust and a burst of fresh herbs, every bite is packed with savory goodness.
- Total Time: 32 minutes
Ingredients
1 pound pizza dough
1 tablespoon butter
8 cloves roasted garlic, minced
2 tablespoons all-purpose flour
1/2 teaspoon black pepper
1/2 cup skim milk
1/4 cup half and half
1/4 cup Parmesan cheese
1 1/2 cups boneless skinless chicken breast, cooked and shredded
1/4 cup red onion, diced
3/4 cup Mozzarella cheese
1 teaspoon fresh thyme, chopped
1/2 teaspoon dried oregano
1 tablespoon fresh parsley, chopped
Instructions
Preheat the oven to 450 degrees Fahrenheit. Prepare a baking sheet with a silicone baking mat or grease and sprinkle it with cornmeal.
In a small saucepan, melt the butter over medium heat. Add the minced roasted garlic and sauté for 1 minute.
Stir in the flour and cook for an additional minute until well blended.
Slowly whisk in the skim milk and half and half, mixing in the black pepper.
Cook the sauce for about 3 minutes, stirring continuously, until it starts to thicken. Remove from heat and stir in the Parmesan cheese until smooth.
Roll out the pizza dough into a roughly 12-inch circle on the prepared baking sheet. Spread the creamy white sauce over the dough evenly.
Top the sauce with cooked and shredded chicken, diced red onion, and Mozzarella cheese.
Bake the pizza in the preheated oven for 17 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and sprinkle with chopped fresh thyme, dried oregano, and fresh parsley.
Cut into slices and serve immediately. Enjoy this flavorful and comforting Roasted Garlic White Chicken Pizza!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Main Course / Pizza
- Cuisine: Italian-American
Nutrition
- Serving Size: 8 slices
- Calories: Approximately 320 per slice