Pizza Poppers: The Ultimate Bite-Sized Snack

Quick Benefits

These Pizza Poppers are the perfect bite-sized, cheesy, and delicious snack for any occasion! Whether you’re hosting a game day gathering, a kids’ party, or just craving a fun appetizer, these mini pizza bites are easy to make, customizable, and packed with flavor. With a golden crust, gooey cheese, and savory toppings, they’re an instant crowd-pleaser!

Essential Ingredients

• 1 cup shredded mozzarella cheese
• 1/3 cup cooked and crumbled bulk Italian sausage
• 1/3 cup chopped pepperoni
• 1 pound fresh pizza dough
• 1 1/4 cups pizza sauce
• 2 tablespoons vegetable oil, or more as needed
• 1/2 teaspoon dried basil, or to taste
• 1/2 teaspoon dried oregano, or to taste
• 1/4 teaspoon garlic powder, or to taste
• 1/4 cup grated Parmesan cheese, or to taste (optional)

Preparation Steps

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Prepare the Filling: In a small bowl, mix mozzarella, sausage, and pepperoni. Set aside.
3. Roll Out the Dough: Lightly flour a work surface and roll out the pizza dough to 1/4-inch thickness.
4. Cut the Dough: Use a biscuit or cookie cutter to cut out small rounds. Stretch each round slightly.
5. Assemble the Poppers:
   • Place a small dollop of pizza sauce on each dough round.
   • Top with 1 tablespoon of the meat mixture.
   • Fold the dough over the filling into a ball shape, pinching the bottom to seal well.
6. Prepare for Baking:
   • Lightly brush a cast iron skillet with oil.
   • Place the pizza poppers seam side down in the skillet.
   • Brush the tops with oil and sprinkle with basil, oregano, and garlic powder.
7. Bake to Perfection: Bake in the oven for 15 to 20 minutes, or until golden brown.
8. Garnish & Serve: Sprinkle with grated Parmesan and serve with extra pizza sauce for dipping.

Health Benefits

• Good Source of Protein: Each serving provides 13g of protein, making it a satisfying snack.
• Rich in Calcium: The cheese contributes to strong bones and teeth.
• Portion-Controlled Treat: These bite-sized poppers help satisfy cravings without overindulging.
• Energizing Carbs: Provides 41g of carbohydrates, great for quick energy.

Serving Suggestions

• With Marinara or Ranch: Serve with dipping sauces for added flavor.
• As a Party Appetizer: Perfect for game nights, potlucks, or casual get-togethers.
• Paired with a Salad: Enjoy alongside a fresh Caesar or garden salad for a more balanced meal.
• In a Lunchbox: Great as a kid-friendly snack for school or work lunches.

Creative Variations

• Vegetarian Poppers: Swap meat for sautéed mushrooms, bell peppers, or spinach.
• Buffalo Chicken Poppers: Use shredded chicken, Buffalo sauce, and blue cheese crumbles.
• Hawaiian Style: Add ham and pineapple for a sweet-and-savory twist.
• Spicy Kick: Add red pepper flakes or jalapeños for extra heat.
• Cheesy Explosion: Mix in cheddar or provolone cheese for more gooey goodness.

Storage Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked poppers in a single layer for up to 2 months; bake straight from frozen, adding 5 extra minutes to the baking time.
• Reheating: Warm in a 375°F (190°C) oven for 5-7 minutes or in an air fryer for 3 minutes.

Pro Tips

• Use Pre-Made Dough: Saves time and works just as well as homemade dough.
• Seal the Edges Well: Prevents the filling from oozing out during baking.
• Brush with Garlic Butter: For extra flavor, brush the tops with melted garlic butter instead of oil.
• Use a Muffin Tin: If you don’t have a skillet, bake the poppers in a muffin tin to keep their shape.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble and refrigerate them up to a day in advance. Bake when ready.

Can I use store-bought pizza dough?

Absolutely! Fresh or refrigerated pizza dough works great for this recipe.

Can I air-fry these instead of baking?

Yes! Cook at 375°F (190°C) for 8-10 minutes, flipping halfway.

What’s the best dipping sauce for pizza poppers?

Classic pizza sauce, marinara, ranch, or garlic butter all pair perfectly.

How do I make them extra crispy?

Brush with garlic butter before baking and bake until deep golden brown.

These Pizza Poppers are easy, customizable, and totally addictive—perfect for any pizza lover! Whether for game day, a party, or a fun snack, these cheesy, bite-sized delights will quickly become a favorite in your kitchen.

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