Greek Lemon Chicken and Potatoes

This Greek Lemon Chicken with Garlic & Herb Roast Potatoes is a one-pan wonder that delivers bold Mediterranean flavors with minimal effort. It’s budget-friendly, meal-prep friendly, and packed with protein. The crispy, lemony chicken paired with golden roasted potatoes makes this dish a guaranteed crowd-pleaser!

Essential Ingredients

• Chicken thighs (4 lbs, skin-on, bone-in) – Juicy, flavorful, and perfect for roasting.
• Russet potatoes (3, peeled & quartered) – Absorb all the delicious pan juices.
• Fresh lemon juice (½ cup) – Adds bright, tangy Mediterranean flavors.
• Olive oil (½ cup) – Helps crisp the skin and adds richness.
• Garlic (6 cloves, minced) – Infuses the dish with deep savory flavor.
• Dried oregano (1 tbsp) – A classic Greek herb that enhances the seasoning.
• Kosher salt (1 tbsp) – Balances and intensifies flavors.
• Dried rosemary (1 tsp) – Complements the lemon and garlic.
• Black pepper (1 tsp, freshly ground) – Adds depth to the seasoning.
• Cayenne pepper (1 pinch) – Gives a subtle kick.
• Chicken broth (1 cup, divided) – Enhances moisture and flavor.
• Fresh oregano (1 tsp, chopped) – A fragrant garnish for extra freshness.

Preparation Steps

1. Preheat & Prep – Preheat oven to 425°F (220°C) and lightly oil a large roasting pan.
2. Marinate the Chicken & Potatoes – In a large bowl, toss chicken and potatoes with lemon juice, olive oil, garlic, dried oregano, salt, rosemary, black pepper, and cayenne until evenly coated.
3. Assemble the Dish – Arrange chicken skin-side up in the roasting pan, tucking potatoes around. Drizzle with ⅔ cup chicken broth and spoon any remaining marinade over the top.
4. Roast & Toss – Bake for 20 minutes, then toss potatoes and flip the chicken back to skin-side up.
5. Final Bake – Continue baking for 25 more minutes, or until chicken reaches 165°F (74°C) internally.
6. Crisp the Potatoes – Remove chicken, keep warm, and set oven to broil. Toss potatoes in pan juices and broil for 3 minutes until crispy.
7. Prepare the Pan Sauce – Heat roasting pan on the stove over medium heat. Add remaining ⅓ cup chicken broth and scrape up browned bits. Strain juices and pour over chicken and potatoes.
8. Garnish & Serve – Sprinkle with fresh oregano and serve immediately!

Health Benefits

• High in protein – With 80g protein per serving, this dish is great for muscle growth and satiety.
• Rich in healthy fats – Olive oil provides heart-healthy monounsaturated fats.
• Vitamin-packed – Lemon juice, garlic, and oregano boost immunity and digestion.
• Balanced meal – Protein, healthy fats, and complex carbs from potatoes make this a well-rounded dish.

Serving Suggestions

• Serve with a side of tzatziki sauce for an authentic Greek experience.
• Pair with a fresh Greek salad (cucumbers, tomatoes, olives, feta, and red onions).
• Add a side of pita bread to soak up the flavorful pan juices.
• Enjoy with a glass of white wine or a light beer.

Creative Variations

• Make it spicier – Add extra cayenne or red pepper flakes for a fiery kick.
• Use different cuts of chicken – Try drumsticks or bone-in breasts for variety.
• Swap potatoes – Use sweet potatoes or cauliflower for a lower-carb option.
• Make it dairy-free – This dish is naturally dairy-free, but can also be enjoyed with a dairy-free tzatziki.
• Add olives – Toss in Kalamata olives for an extra Mediterranean twist.

Storage Tips

• Refrigerate – Store leftovers in an airtight container for up to 4 days.
• Freeze – Freeze chicken and potatoes separately for up to 3 months.
• Reheat – Warm in the oven at 350°F for 10-15 minutes to maintain crispiness.

Pro Tips

• Marinate overnight for deeper flavor.
• Use a roasting rack to allow air circulation for even crisping.
• Don’t overcrowd the pan—give the potatoes space to roast properly.
• Use a meat thermometer to ensure chicken is cooked to a safe 165°F.
• Deglaze the pan well for the best, most flavorful sauce!

Frequently Asked Questions

Can I use boneless, skinless chicken?

Yes, but the skin-on, bone-in thighs provide the best flavor and juiciness. Adjust cooking time to 35-40 minutes if using boneless cuts.

What’s the best potato substitute?

Try baby potatoes, Yukon Golds, or even cauliflower for a lower-carb option.

Can I make this ahead of time?

Absolutely! Prep the marinade and coat the chicken and potatoes up to a day ahead. Store in the fridge and roast when ready.

Is this dish gluten-free?

Yes! This recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.

How do I prevent dry chicken?

Ensure you don’t overcook the chicken, and baste it occasionally with pan juices while roasting.

This Greek Lemon Chicken with Garlic & Herb Roast Potatoes is an easy, one-pan meal that’s full of vibrant flavors. It’s a delicious way to bring the taste of the Mediterranean to your dinner table

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