Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy, and Naturally Delicious

Quick Benefits

Cinnamon-Sugar Air Fryer Banana Chips are a naturally sweet, crunchy snack that’s easy to make and fun to eat. These guilt-free chips are perfect for satisfying cravings, packing in lunchboxes, or adding a flavorful crunch to yogurt and oatmeal—all without the need for deep-frying.

Essential Ingredients

• 2 firm bananas (slightly underripe)
• 1 tablespoon coconut oil or melted butter
• 1 tablespoon granulated sugar
• ½ teaspoon ground cinnamon

Preparation Steps

1. Preheat the air fryer to 300°F (150°C) for 5 minutes.
2. Peel and slice bananas into ⅛-inch thick rounds.
3. In a small bowl, mix sugar and cinnamon.
4. Toss banana slices in melted coconut oil or butter until coated.
5. Sprinkle with the cinnamon-sugar mixture and toss again to coat evenly.
6. Arrange banana slices in a single layer in the air fryer basket. Avoid overlapping.
7. Air fry for 15 minutes, flipping halfway. Watch closely in the final minutes to avoid burning.
8. Transfer chips to a wire rack to cool and crisp up completely.

Health Benefits

Bananas are rich in potassium, fiber, and natural sugars, making these chips a wholesome snack. Air frying reduces the need for oil, resulting in fewer calories and less fat than traditional frying methods.

Serving Suggestions

Serve banana chips as a standalone snack or pair them with yogurt, oatmeal, smoothie bowls, or even on top of ice cream for an added crunch and cinnamon flavor.

Creative Variations

• Spicy-Sweet: Add a pinch of cayenne or nutmeg to the cinnamon-sugar mix.
• Chocolate Drizzle: Drizzle melted dark chocolate over cooled chips.
• Coconut Twist: Add shredded coconut before air frying.

Storage Tips

Store cooled banana chips in an airtight container at room temperature for up to 3 days. They’re crispiest and most flavorful within 24 hours.

Pro Tips

• Use slightly underripe bananas for the best texture—overripe ones may become mushy.
• Keep slices uniform to ensure even cooking.
• Let chips cool completely before storing to maintain crispness.

Frequently Asked Questions

Q: Can I use ripe bananas?
A: It’s best to use firm, slightly underripe bananas for a better texture and crispiness.

Q: Can I bake these instead of using an air fryer?
A: Yes! Bake at 250°F (120°C) for 60–90 minutes, flipping halfway through.

Q: Can I skip the sugar?
A: Absolutely. The natural sweetness of the banana still shines without added sugar.

Print