Quick Benefits
Pioneer Woman Cheeseburger Pie is the ultimate comfort food — hearty, nostalgic, and wonderfully simple. Made with just a few everyday ingredients, this dish captures all the flavors of a classic cheeseburger in an easy-to-bake pie. It’s kid-friendly, meal-prep friendly, and perfect for busy weeknights or casual family dinners.
Essential Ingredients
- 1 large onion, chopped (about 1 cup)
- 1 lb ground beef
- ½ tsp salt
- Ground black pepper, to taste
- Garlic powder, to taste (optional)
- 1 cup grated Cheddar cheese
- ½ cup Bisquick mix (or all-purpose flour as an alternative)
- 1 cup whole milk
- 2 large eggs
Optional Toppings: Tomato slices, pickles, shredded lettuce, ketchup, mustard, or BBQ sauce.
Preparation Steps
- Preheat oven to 400°F (200°C). Lightly grease a 9-inch glass pie plate.
- Cook beef and onions:
In a skillet over medium heat, sauté the chopped onion until soft (about 3 minutes). Add ground beef and cook until browned (about 8–10 minutes). Drain any excess fat. - Season the beef:
Stir in salt, black pepper, and optional garlic powder. - Layer in pie dish:
Spread the beef mixture evenly in the prepared pie plate. Sprinkle the shredded Cheddar cheese on top. - Make the batter:
In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until smooth. - Assemble & bake:
Pour the batter over the beef and cheese in the pie dish. Bake for 20–25 minutes, or until a knife inserted in the center comes out clean. - Cool & serve:
Let cool slightly before slicing and serving.
Health Benefits
While this dish leans into comfort food territory, it can still offer balanced nutrition:
- Protein-rich: Ground beef and eggs offer plenty of satisfying protein.
- Customizable: Use lean ground beef or swap in ground turkey for a lighter version.
- Add vegetables: Onions already add fiber, but you can include mushrooms, spinach, or bell peppers for more nutrients.
- Simple swaps: Use low-fat cheese or almond milk to reduce calories.
Serving Suggestions
- Classic combo: Serve warm with a simple green salad and vinaigrette.
- Burger-style toppings: Add tomato slices, shredded lettuce, pickles, ketchup, or mustard after baking.
- Sides: Pair with roasted veggies, oven fries, or coleslaw for a complete meal.
- Condiments: Offer barbecue sauce, ranch, or aioli for dipping.
Presentation Tip: Slice and stack with a sprig of parsley or a tomato wedge on top for a colorful finishing touch!
Creative Variations
- Add-ins: Mix in sautéed mushrooms, bell peppers, or spinach with the beef.
- Tex-Mex twist: Add taco seasoning and swap Cheddar for Pepper Jack.
- Mini pies: Pour into muffin tins for individual cheeseburger pie cups (great for lunchboxes!).
- Crust variation: Use crescent roll dough as a base for a flakier pie crust feel.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual slices for up to 2 months. Wrap tightly and reheat as needed.
- Reheating: Warm in the oven at 350°F or microwave slices until heated through.
Pro Tips
- Let it rest before slicing — this helps it hold its shape better.
- Use freshly grated cheese for best melting results and flavor.
- Make ahead: Assemble everything except the egg batter. Cover and refrigerate, then add the batter just before baking.
- Customize seasoning: Add smoked paprika, Worcestershire sauce, or chopped pickles directly to the beef for more flavor depth.
Frequently Asked Questions
Q: Can I use turkey instead of beef?
A: Absolutely! Ground turkey is a leaner option and works great with the same seasonings.
Q: What if I don’t have Bisquick?
A: Use ½ cup all-purpose flour mixed with 1 tsp baking powder and a pinch of salt as a substitute.
Q: Can I make this dish low-carb?
A: Try replacing the Bisquick mix with almond flour or a low-carb baking mix and use full-fat dairy.
Q: Can I prep this in advance?
A: Yes, you can fully assemble and refrigerate for a few hours before baking. Great for busy evenings!
Q: Does it reheat well?
A: Very well! The texture holds up, and the flavors intensify. Perfect for next-day leftovers.
Nutrition Facts (Per serving, based on 6 servings)
- Calories: ~514 kcal
- Protein: 27g
- Carbohydrates: 11g
- Fat: 38g
- Sodium: ~530mg
- Fiber: 1g
- Sugar: 2g
Pioneer Woman Cheeseburger Pie
Pioneer Woman Cheeseburger Pie is a comforting, savory classic that brings all the flavors of a cheeseburger into a warm, hearty slice. With seasoned ground beef, melty cheddar cheese, and a light, eggy crust made from Bisquick mix (or flour), this easy-to-make dish is a family favorite. It’s quick, budget-friendly, and perfect for weeknight dinners or casual gatherings.
- Total Time: 40 minutes
Ingredients
1 large onion, chopped (1 cup)
1 pound ground beef
1/2 teaspoon salt
Ground black pepper, to taste
Garlic powder, to taste (optional)
1 cup grated Cheddar cheese
1/2 cup Original Bisquick mix (or all-purpose flour)
1 cup whole milk
2 large eggs
Instructions
First, we begin our culinary journey by preheating the oven to a toasty 400°F. While that warms up, let’s prepare our pie plate by greasing a medium glass pie plate (about 9 inches) with a bit of vegetable oil. This will ensure our pie doesn’t stick and comes out beautifully golden.
In a large skillet, heat some oil over medium heat and toss in the chopped onion. Sauté them until they are soft and fragrant, which should take about 3 minutes. Now, add the ground beef, breaking it apart with a spatula as it cooks. You want it browned, which should take about 10 minutes. Once it’s nice and brown, drain any excess fat from the pan. Now it’s time to season the beef! Sprinkle in the salt, ground black pepper, and, if you like, some garlic powder for that extra kick.
Next, let’s assemble our pie. Spread the cooked and seasoned beef mixture evenly into your prepared pie plate. Then, sprinkle the grated Cheddar cheese over the top, making it all melty and delightful. In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until everything is well combined. Then pour this lovely batter over the beef and cheese layers in the pie plate.
Now, it’s time to bake! Place your pie in the preheated oven and let it cook for 20 to 25 minutes. You’ll know it’s done when a knife inserted in the center comes out clean. When it’s ready, take it out, let it cool a bit, and then slice yourself a piece of this comforting cheeseburger pie.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course / Casserole
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: ~514 kcal per serving
