Slow Cooker Angel Chicken Recipe

Quick Benefits

Slow Cooker Angel Chicken is the ultimate comfort food made effortlessly in the crockpot. With just 5 minutes of prep time, this dish features tender, juicy chicken in a rich, creamy garlic and Italian herb sauce. It’s a stress-free dinner ideal for busy weeknights, yet elegant enough to serve to guests.

Essential Ingredients

For the Chicken

• 1.5 pounds boneless, skinless chicken breast
• 3 cloves garlic, chopped or left whole
• 10.5 ounces cream of chicken soup (undiluted)
• ¾ cup chicken stock
• 4 ounces cream cheese, softened
• ¼ cup butter, softened
• 0.6 ounces dry Italian dressing mix (Good Seasons recommended)

For Serving

• 1 pound angel hair pasta, cooked according to package directions

Preparation Steps

1. Spray the inside of your slow cooker with non-stick cooking spray or use a slow cooker liner.
2. Place chicken breasts and garlic into the bottom of the slow cooker.
3. In a microwave-safe bowl, soften the butter and cream cheese. Whisk together until smooth.
4. Add the cream of chicken soup, chicken stock, and dry Italian dressing mix to the butter-cream cheese mixture. Whisk until fully combined.
5. Pour the creamy sauce over the chicken in the slow cooker. Cover and cook on LOW for 6 to 8 hours, or until chicken is tender.
6. Optional: About 30 minutes before the end of the cooking time, shred the chicken with two forks and let it simmer in the sauce.
7. Meanwhile, cook the angel hair pasta according to package instructions. Drain well.
8. Serve the creamy chicken and sauce over the angel hair pasta.

Health Benefits

• Chicken breast is a lean source of protein that supports muscle repair and growth.
• Garlic provides antioxidant and anti-inflammatory benefits.
• Using homemade or reduced-sodium chicken stock can help manage sodium intake.
• Serving with angel hair pasta gives a satisfying carb boost—great after a long day.

Serving Suggestions

• Serve with a side of steamed broccoli, asparagus, or a green salad.
• Offer fresh bread or garlic toast to soak up the creamy sauce.
• Try it over mashed potatoes, rice, or biscuits for a comforting twist.

Creative Variations

• Mushroom Twist: Add sliced mushrooms to the slow cooker for extra texture and earthy flavor.
• Spicy Kick: Stir in red pepper flakes or diced jalapeños.
• Veggie Boost: Add spinach, peas, or sun-dried tomatoes toward the end of cooking.
• Cheesy Upgrade: Stir in shredded mozzarella or parmesan just before serving.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove or in the microwave, adding a splash of milk or stock if the sauce thickens too much.
• Freeze the cooked chicken and sauce (without pasta) for up to 2 months. Thaw in the fridge and reheat before serving over fresh pasta.

Pro Tips

• Shredding the chicken 30 minutes before serving allows it to absorb more flavor.
• Don’t skip the dry Italian dressing mix—it adds signature seasoning depth.
• Use low-fat cream cheese for a slightly lighter option.
• Stir sauce well before pouring to ensure a smooth, lump-free consistency.

Frequently Asked Questions

Q: Can I use frozen chicken?
A: It’s best to use thawed chicken for food safety, but you can use frozen if your slow cooker allows. Increase the cooking time and ensure it reaches an internal temperature of 165°F.

Q: Can I substitute the cream of chicken soup?
A: Yes, use cream of mushroom or cream of celery for a variation in flavor. A homemade roux-based sauce also works.

Q: Is this recipe gluten-free?
A: Not by default—use gluten-free cream soup, dressing mix, and pasta to make it gluten-free.

Slow Cooker Angel Chicken is a creamy, cozy classic that tastes like you spent all day in the kitchen—when really, your slow cooker did all the work!

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