Mexican Street Corn Salad

This Mexican Street Corn Salad is a flavorful, creamy dish that brings the vibrant flavors of traditional elotes (Mexican grilled corn on the cob) to a quick and easy salad. Made with canned corn, cotija cheese, mayonnaise, butter, chili powder, and a squeeze of lime, this salad is the perfect combination of savory, spicy, and tangy. It’s a delicious side dish for any occasion, especially summer barbecues or Cinco de Mayo celebrations.

Quick Benefits

• Quick and Easy: This dish takes only 20 minutes to make, with minimal prep and cooking time.
• Rich in Flavor: The combination of cotija cheese, chili powder, and lime gives the salad a burst of flavor with every bite.
• Light but Satisfying: The corn provides natural sweetness and fiber, while the mayonnaise and cheese add creaminess and richness.
• Versatile Side Dish: This salad pairs well with a variety of main dishes, making it a great addition to any meal.

Essential Ingredients

• Whole Kernel Corn: The base of this salad, providing a sweet and crunchy texture.
• Cotija Cheese: A crumbly, salty Mexican cheese that adds a savory and tangy flavor.
• Mayonnaise: Adds creaminess and helps bind the ingredients together.
• Butter: Provides richness and depth of flavor to the corn.
• Chili Powder: Adds a touch of heat and smokiness to the dish.
• Lime Juice: Brings brightness and acidity, balancing the richness of the cheese and mayonnaise.
• Cilantro: A fresh herb used as a garnish for added flavor and color.

Preparation Steps

1. Cook the Corn: Pour the canned corn with its liquid into a saucepan. Bring to a boil over high heat, then reduce the heat to a simmer until the corn is hot. Drain the corn well and return it to the saucepan.
2. Mix the Ingredients: Stir in the grated cotija cheese, mayonnaise, and butter until everything is well combined.
3. Season: Season with chili powder and lime juice to taste. Stir well to combine.
4. Serve: Spoon the mixture into a serving dish and garnish with a sprig of cilantro. Serve warm.

Health Benefits

• Rich in Fiber: Corn provides a good amount of fiber, which aids in digestion and supports heart health.
• Good Source of Calcium: Cotija cheese is a good source of calcium, which is essential for bone health.
• Vitamin C: Lime juice and corn provide small amounts of vitamin C, which helps boost the immune system and maintain healthy skin.
• Healthy Fats: The butter and mayonnaise provide healthy fats, which are important for nutrient absorption and maintaining healthy skin.

Serving Suggestions

• With Grilled Meats: Serve this corn salad as a side dish with grilled chicken, steak, or fish for a complete meal.
• Tacos or Burritos: Pair it with tacos or burritos to add a creamy, flavorful element to your meal.
• As a Dip: Serve this salad as a dip with tortilla chips for a fun, party-friendly option.
• In a Bowl: Serve it in a bowl with other fresh sides like guacamole, salsa, or a Mexican rice dish.

Creative Variations

• Spicy Version: Add finely chopped jalapeños or a dash of hot sauce to increase the heat.
• Use Fresh Corn: For a fresher version, grill or sauté fresh corn instead of using canned corn for a smoky flavor.
• Cheese Alternatives: If you can’t find cotija cheese, you can use feta cheese or Parmesan as a substitute.
• Add Avocado: Cube some avocado and mix it into the salad for added creaminess and flavor.
• Vegetarian Version: This recipe is naturally vegetarian, making it a great option for meatless meals.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. The flavors will meld together as it sits, making it even tastier the next day.
• Freezing: Freezing is not recommended as the texture of the corn and dressing may change once thawed.
• Make Ahead: You can make this salad ahead of time and store it in the fridge. Just be sure to stir well before serving, as the ingredients may settle.

Pro Tips

• Use Fresh Corn for Extra Flavor: If using fresh corn, char it on the grill or in a skillet before adding it to the salad to give it a smoky flavor.
• Balance the Spice: Taste the chili powder and lime juice before adding too much, adjusting it to your preferred level of spice and acidity.
• Make it Creamier: If you prefer a creamier texture, add a bit more mayonnaise or a dollop of sour cream to the mixture.
• Chill Before Serving: For a chilled version, refrigerate the salad for 30 minutes before serving to let the flavors combine.

Frequently Asked Questions

Can I use frozen corn instead of canned?
Yes, frozen corn is a great substitute. Just thaw it before cooking and follow the same steps for heating it.

Can I make this salad ahead of time?
Yes, this salad can be made ahead of time and stored in the fridge for up to 3 days. It actually tastes better as the flavors blend.

Can I use other types of cheese?
If you can’t find cotija cheese, you can substitute with feta cheese or a crumbly queso fresco.

Can I make this salad spicier?
Yes, to make it spicier, you can add fresh chopped jalapeños, more chili powder, or a splash of hot sauce.

This Mexican Street Corn Salad is a flavorful, easy-to-make dish that’s sure to be a hit at your next gathering. With its combination of creamy, tangy, and spicy flavors, it’s the perfect side dish for any Mexican-inspired meal!

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