Strawberry Lemonade Cocktail Recipe

By Paula

Quick Benefits

This Strawberry Lemonade Cocktail is the ultimate sunshine-in-a-glass drink—easy to make, refreshing to sip, and packed with tropical flavor. Combining tangy strawberry lemonade with sweet Malibu coconut rum, it’s perfect for backyard hangouts, summer parties, or whenever you want a beachy vibe without leaving home.

Essential Ingredients

For the Cocktail

3 ounces strawberry lemonade
2 ounces Malibu coconut rum
Ice cubes

For Garnish

Lemon wedge
Fresh strawberry
Peep marshmallow (optional, for a fun touch)

Preparation Steps

Fill a tall glass about three-quarters full with ice cubes.
Pour in the strawberry lemonade first, then add the Malibu coconut rum.
Stir gently with a spoon to mix while keeping the ice mostly undisturbed.
Garnish with a lemon wedge and a fresh strawberry on the rim or in the drink.
Add a Peep marshmallow for a whimsical touch, if desired.
Serve immediately and enjoy while cold.

Health Benefits

Strawberry lemonade contains vitamin C and antioxidants from strawberries.
Malibu rum, in moderation, can be part of a relaxing, social beverage choice.
Adding fresh fruit as garnish provides a boost of flavor and nutrition.
A fun and festive drink can elevate your mood and enjoyment of social gatherings.

Serving Suggestions

Serve at summer barbecues, pool parties, or beach-themed gatherings.
Pair with light appetizers like fruit skewers, shrimp cocktail, or cheese platters.
Serve in mason jars or fun glassware for a party-ready presentation.

Creative Variations

Frozen Version: Blend with ice for a slushy texture.
Berry Twist: Add muddled raspberries or blueberries before pouring.
Creamy Coconut: Add a splash of coconut cream or coconut milk.
Spiked Punch: Mix in a bit of vodka or prosecco for an extra kick.
Non-Alcoholic: Replace the rum with coconut water or sparkling coconut soda.

Storage Tips

Best served fresh. If batching for a party, mix strawberry lemonade and rum ahead of time and chill until ready to serve.
Store leftovers in a sealed pitcher in the fridge for up to 24 hours.
Add garnishes and ice only right before serving to preserve freshness.

Pro Tips

Chill your glass beforehand for an extra-refreshing experience.
Use fresh-squeezed lemonade and ripe strawberries for the brightest flavor.
Adjust the strength by adding more lemonade or reducing the rum.
For a fun effect, rim the glass with sugar or pink sanding sugar before pouring.

Frequently Asked Questions

Q: Can I make this into a mocktail?
A: Absolutely! Omit the rum and add coconut water or soda for a tropical, alcohol-free version.

Q: What kind of rum works best?
A: Malibu coconut rum is ideal for its sweet, tropical flavor, but you can use white rum with a splash of coconut extract.

Q: Can I make this in a large batch?
A: Yes! Just multiply the ingredient quantities using the 3:2 lemonade-to-rum ratio. Serve in a pitcher or drink dispenser over ice.

This Strawberry Lemonade Cocktail is a fruity, tropical escape in a glass—easy to whip up, fun to serve, and guaranteed to keep the summer vibes flowing!