Classic Peach Cobbler Cheesecake Donuts Recipe

Quick Benefits

These Classic Peach Cobbler Cheesecake Donuts are the ultimate fusion dessert—bringing together the warm, spiced sweetness of peach cobbler, the creamy richness of cheesecake, and the soft, cakey texture of a baked donut. They’re easy to make, oven-baked (not fried!), and perfect for summer gatherings, brunches, or a decadent weekend treat.

Essential Ingredients

For the Donut Dough

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon heavy cream

For the Peach Compote

• 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon

For the Optional Topping

• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

Preparation Steps

1. Make the Peach Compote: In a small saucepan over medium heat, combine diced peaches, sugar, lemon juice, and cinnamon. Cook for 5–7 minutes until the mixture thickens slightly. Remove from heat and let cool.
2. Make the Donuts: Preheat oven to 350°F (175°C) and grease a donut pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, mix buttermilk, butter, egg, and vanilla. Combine wet and dry ingredients until just mixed.
3. Fill each donut cavity 3/4 full and bake for 10–12 minutes, or until golden and a toothpick comes out clean. Cool in pan for 5 minutes, then on a wire rack until completely cooled.
4. Make the Cheesecake Filling: Beat softened cream cheese with powdered sugar, vanilla, and heavy cream until smooth and creamy.
5. Assemble: Fill the center of each cooled donut with cheesecake filling using a piping bag or spoon. Top each donut with a spoonful of peach compote.
6. Optional Topping: Mix sugar and cinnamon, then sprinkle over the top of the donuts.
7. Serve immediately or refrigerate for a chilled version. Best enjoyed within 1–2 days.

Health Benefits

• Peaches offer vitamin C, fiber, and antioxidants.
• Cream cheese provides calcium and healthy fats.
• Baking instead of frying makes these donuts lighter than traditional deep-fried options.
• A small portion delivers big flavor satisfaction, making it a great occasional indulgence.

Serving Suggestions

• Perfect for brunch, dessert bars, or summer parties.
• Serve chilled for a refreshing twist or warm slightly for extra coziness.
• Pair with coffee, iced tea, or sparkling wine.

Creative Variations

• Berry Blend: Substitute peaches with mixed berries or cherries.
• Spiced Autumn Version: Add nutmeg and cloves for a fall-inspired flavor.
• Gluten-Free: Use a 1:1 gluten-free flour blend for the dough.
• Mini Donuts: Use a mini donut pan for bite-sized party treats.

Storage Tips

• Store in an airtight container in the refrigerator for up to 2 days.
• Do not freeze once assembled (filling texture may change), but unfilled donuts can be frozen.
• Bring to room temperature before serving for best texture.

Pro Tips

• Make sure donuts are fully cooled before filling to prevent melting the cheesecake.
• If using canned peaches, drain well and reduce sugar slightly in the compote.
• Use a piping bag with a narrow tip for clean, easy cheesecake filling.
• For added indulgence, drizzle with caramel or white chocolate.

Frequently Asked Questions

Q: Can I fry these instead of baking?
A: This recipe is designed for baking; the batter is too soft for frying.

Q: Can I use store-bought donuts?
A: Yes! Save time by using plain store-bought donuts and simply add the cheesecake filling and peach topping.

Q: Can I make the components ahead of time?
A: Absolutely—bake the donuts and prepare the filling and compote a day in advance. Assemble just before serving.

These Peach Cobbler Cheesecake Donuts are everything you love about summer desserts wrapped into one unforgettable, hand-held treat!

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