Easy Mini Bagel Pizzas

By Olivia

Mini bagel pizzas are a fun and easy twist on a classic pizza, offering a homemade version with less fat and more flavor than frozen alternatives. These bite-sized pizzas are perfect for a quick snack, lunch, or even a kid-friendly dinner. With crispy mini bagels, melted cheese, and savory turkey pepperoni, this recipe provides the perfect balance of flavors and textures.

Quick Benefits

  • Quick to Make: Ready in just 20 minutes, making it a perfect option for busy days or last-minute cravings.
  • Lower Fat: Using turkey pepperoni instead of traditional pork pepperoni reduces the overall fat content while maintaining delicious flavor.
  • Customizable: This recipe allows for easy swaps to cater to dietary preferences, such as using vegetarian toppings or a dairy-free cheese.
  • Kid-Friendly: Great for little hands, making it a fun and easy meal for children to enjoy.

Essential Ingredients

  • Mini bagels: The base of this recipe, offering a crispy yet soft platform for your pizza toppings.
  • Pizza sauce: A classic sauce that provides the right tangy flavor for the pizzas.
  • Shredded pizza cheese blend: A mixture of mozzarella and other cheeses that melts beautifully, creating a gooey, cheesy layer.
  • Turkey pepperoni: A leaner alternative to traditional pepperoni, still offering that familiar savory taste.

Preparation Steps

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil.
  2. Arrange the mini bagels, cut-side up, on the prepared baking sheet.
  3. Spoon a thin layer of pizza sauce over each bagel half, then sprinkle with shredded pizza cheese.
  4. Place two slices of turkey pepperoni on each bagel half.
  5. Bake in the preheated oven for about 6 minutes, or until the cheese is melted and the pepperoni is lightly browned.
  6. Remove from the oven and serve hot.

Health Benefits

  • Lower in fat: The use of turkey pepperoni reduces the overall fat content, making it a healthier option than traditional bagel pizzas.
  • Protein-rich: With 14 grams of protein per serving, these mini bagel pizzas provide a satisfying snack or meal.
  • Carbohydrate balance: The mini bagels provide a good source of carbs for energy, while the cheese adds protein and calcium to support bone health.
  • Quick meal: These bagel pizzas are a great option for a fast and balanced meal that doesn’t skimp on flavor.

Serving Suggestions

  • Side Salad: Pair with a side salad of mixed greens for a lighter meal option.
  • Vegetable Toppings: Add extra vegetables like bell peppers, onions, or mushrooms for added nutrients and flavor.
  • Dipping Sauce: Serve with extra pizza sauce or ranch dressing for dipping for an extra layer of flavor.
  • Kids’ Parties: These mini bagel pizzas are perfect for kids’ parties or gatherings, offering a fun and customizable snack.

Creative Variations

  • Vegetarian option: Skip the pepperoni and load up with veggies like olives, mushrooms, or spinach for a vegetarian-friendly version.
  • Different cheeses: Try using a mix of mozzarella and cheddar cheese for a more tangy flavor.
  • Spicy version: Add some red pepper flakes, jalapeños, or spicy sausage for those who love a little heat in their pizza.
  • Gluten-free: Use gluten-free bagels for a gluten-free version of this mini pizza recipe.

Storage Tips

  • Refrigeration: If you have leftovers, store the mini bagel pizzas in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best results.
  • Freezing: These mini bagel pizzas freeze well. Place them on a baking sheet in a single layer, freeze until solid, then transfer them to a freezer-safe bag or container. Reheat in the oven from frozen for about 10 minutes at 375°F (190°C).

Pro Tips

  • Crispier bagels: For an extra crispy crust, lightly toast the bagel halves before adding the sauce and toppings.
  • Even cooking: Make sure the bagels are spaced evenly on the baking sheet to ensure they cook uniformly.
  • Don’t overcook: Keep an eye on them while baking. Once the cheese is melted and slightly golden, they are ready to go.

Frequently Asked Questions

Can I use regular-sized bagels instead of mini ones?
Yes, you can use regular-sized bagels, but you may need to adjust the cooking time slightly. Larger bagels may take a few extra minutes to cook.

Can I make these ahead of time?
Yes, you can prep the bagel pizzas ahead of time. Just store the assembled pizzas in the fridge and bake them when you’re ready to serve.

Can I substitute the turkey pepperoni?
Absolutely! You can use regular pepperoni, ham, sausage, or even go meatless with vegetables like bell peppers, onions, or spinach.

How can I make these spicier?
Add some sliced jalapeños, red pepper flakes, or spicy sausage to give your mini bagel pizzas a spicy kick.

These Easy Mini Bagel Pizzas are a delicious and fun alternative to traditional pizza, offering a healthier, customizable option that’s ready in just 20 minutes! Perfect for a quick snack, meal, or party treat!

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Easy Mini Bagel Pizzas

Easy Mini Bagel Pizzas are a quick and fun way to enjoy homemade pizza with a fraction of the fat of frozen versions. Made with mini bagels, pizza sauce, cheese, and turkey pepperoni, these bite-sized pizzas are perfect for a snack, lunch, or even a kid-friendly dinner. They come together in just 20 minutes and can be customized with your favorite toppings.

  • Total Time: 20 mins

Ingredients

Scale
  • 8 mini bagels, split
  • ¼ cup pizza sauce
  •  cup shredded pizza cheese blend
  • 16 slices turkey pepperoni (such as Hormel)

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. Arrange bagels, cut-side up, on the prepared baking sheet. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place two pepperoni slices onto each bagel half.

  3. Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

  • Author: Olivia
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Snack, Appetizer, Lunch
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 232 per serving

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