Roasted New Red Potatoes Recipe

Quick Benefits

Roasted New Red Potatoes are the ultimate side dish—easy, budget-friendly, and delicious. With only three ingredients and minimal prep, these potatoes come out golden, crispy on the outside, and soft on the inside. They pair with everything from grilled meats to hearty stews, making them a go-to for any meal.

Essential Ingredients

• 3 pounds small red new potatoes, halved
• ¼ cup olive oil
• 1 teaspoon salt
• Freshly ground black pepper, to taste

Preparation Steps

1. Preheat oven to 400°F (200°C) and adjust the oven rack to the lowest position.
2. In a large bowl, toss halved red potatoes with olive oil, salt, and pepper.
3. Arrange potatoes cut-side down on a rimmed cookie sheet or jellyroll pan.
4. Roast in the preheated oven for 20 to 30 minutes, or until tender and golden brown.
5. Transfer to a serving dish. Serve immediately and enjoy!

Health Benefits

• Red potatoes are a good source of potassium, vitamin C, and dietary fiber.
• Olive oil provides healthy monounsaturated fats and antioxidants.
• Minimal ingredients mean fewer preservatives and additives.
• Roasting retains nutrients while creating delicious texture and flavor.

Serving Suggestions

• Serve as a side with roasted chicken, grilled steak, or baked salmon.
• Add to breakfast plates with eggs and sautéed greens.
• Toss with fresh herbs like rosemary or thyme before roasting for added aroma.
• Drizzle with a bit of lemon juice or balsamic glaze before serving for brightness.

Creative Variations

• Garlic Herb: Add minced garlic and dried herbs like oregano or thyme before roasting.
• Cheesy Delight: Sprinkle with grated Parmesan cheese in the last 5 minutes of roasting.
• Spicy Kick: Toss in a pinch of paprika or cayenne for some heat.
• Mustard Glazed: Mix in a spoonful of Dijon mustard for a tangy twist.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in a 350°F oven or air fryer to restore crispiness.
• Use leftovers in breakfast hashes, potato salads, or soups.

Pro Tips

• Place potatoes cut-side down to ensure the best caramelization.
• Don’t overcrowd the pan—leave space for air to circulate and crisp.
• Use a heavy-duty baking sheet to prevent warping and encourage even roasting.
• Flip halfway through for extra even browning if desired.

Frequently Asked Questions

Q: Can I use other types of potatoes?
A: Yes! Yukon Gold or fingerling potatoes work well—adjust roasting time as needed.

Q: Do I need to peel the red potatoes?
A: No peeling needed—the skin adds flavor, texture, and nutrients.

Q: Can I make these ahead of time?
A: They’re best fresh, but you can prep and toss with oil and seasoning in advance. Roast just before serving.

Nutrition Facts (Per Serving)

Calories: 179
Total Fat: 7g
Saturated Fat: 1g
Sodium: 301mg
Carbohydrates: 27g
Fiber: 3g
Sugars: 2g
Protein: 3g
Vitamin C: 15mg
Calcium: 17mg
Iron: 1mg
Potassium: 775mg

These roasted new red potatoes are the simple, crispy, and comforting side your meals have been missing—ready in under 30 minutes with pantry staples!

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