Cheesy Garlic Butter Linguine Beef Recipe

Quick Benefits

Cheesy Garlic Butter Linguine Beef is a comforting, flavor-packed pasta dish perfect for busy weeknights or indulgent weekend dinners. It combines tender linguine, savory ground beef, and a rich garlic butter cream sauce with melted mozzarella and Parmesan. Ready in under 30 minutes, this meal is a guaranteed crowd-pleaser.

Essential Ingredients

Pasta

• 340g (12 oz) linguine pasta

Meat

• 450g (1 lb) ground beef

Sauce Base

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 240ml (1 cup) heavy cream
• 120ml (1/2 cup) beef broth
• 240g (1 cup) shredded mozzarella cheese
• 50g (1/2 cup) grated Parmesan cheese
• Salt and black pepper, to taste

Garnish

• Fresh parsley, chopped

Preparation Steps

1. Bring a large pot of salted water to a boil. Add linguine and cook until al dente according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Season with salt, pepper, Italian seasoning, and red pepper flakes (if using).
3. Add garlic and onion to the skillet and sauté for 2–3 minutes until softened and fragrant.
4. Stir in heavy cream and beef broth. Bring to a gentle simmer. Gradually add mozzarella and Parmesan, stirring until smooth and creamy.
5. Add cooked linguine to the skillet. Toss well to coat with sauce. Let it heat through for 1–2 minutes, adjusting seasoning if needed.
6. Transfer to serving dishes and garnish with chopped parsley. Serve hot.

Health Benefits

• Ground beef provides protein and iron for energy and muscle support.
• Garlic and onions offer antioxidants and anti-inflammatory compounds.
• Parmesan and mozzarella provide calcium and healthy fats.
• Linguine offers sustained energy from complex carbohydrates.

Serving Suggestions

• Serve with garlic bread or a green salad for a balanced meal.
• Pair with a glass of dry red wine or sparkling water with lemon.
• Add steamed broccoli or roasted vegetables for added nutrition.

Creative Variations

• Spicy Kick: Add extra red pepper flakes or a splash of hot sauce.
• Mushroom Twist: Sauté mushrooms with garlic and onion for an umami boost.
• Herb Boost: Mix in fresh basil or thyme for extra flavor.
• Cheese Swap: Try provolone, fontina, or gouda in place of mozzarella.

Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat gently on the stovetop or in the microwave with a splash of cream or broth to loosen the sauce.
• Not recommended for freezing due to the cream sauce texture.

Pro Tips

• Use freshly grated cheese for smoother melting and better flavor.
• Cook pasta just to al dente to avoid overcooking when combined with the sauce.
• Let the sauce simmer slightly to thicken before adding pasta.

Frequently Asked Questions

Q: Can I use a different pasta?
A: Yes! Fettuccine, spaghetti, or penne work well too.

Q: Can I substitute the cream?
A: You can use half-and-half or whole milk for a lighter version, though the sauce may be thinner.

Q: Is it okay to use pre-shredded cheese?
A: Yes, but freshly grated cheese melts better and has a creamier texture.

This Cheesy Garlic Butter Linguine Beef is the ultimate comfort dish—creamy, garlicky, and absolutely satisfying!

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