Quick Benefits
Twix Cookies offer all the irresistible flavors of the classic candy bar in cookie form — a buttery sugar cookie base topped with soft, gooey caramel and a smooth layer of chocolate. They’re simple to make using a cookie mix and ideal for gifting, sharing, or indulging on special occasions. Best of all, they don’t require any fancy baking techniques and can be prepped ahead!
Essential Ingredients
To make these layered delights, you’ll need:
- 496 grams Betty Crocker Sugar Cookie Mix (plus ingredients called for on the package)
- 45 soft caramel candies (approx. 240g), unwrapped
- ¼ cup heavy cream
- 8 oz semi-sweet chocolate chips (about 1 heaping cup)
Optional garnishes: extra melted chocolate drizzle, flaky sea salt, chopped nuts.
Preparation Steps
- Preheat oven to 350°F (175°C) and line 1–2 baking sheets with parchment paper.
- Prepare the cookie dough according to package instructions. Mix with a stand mixer or by hand until fully combined.
- Scoop dough into 1½ tablespoon-sized balls and place on baking sheet. Bake for about 10 minutes, or until lightly golden.
- Cool the cookies completely on a wire rack, then transfer them back to a baking sheet that fits in your fridge.
- Melt the caramel: In a heat-safe bowl over simmering water (double boiler method), melt the caramels with the heavy cream, stirring until smooth (about 8–10 minutes).
- Spread caramel over each cooled cookie. Work quickly, as caramel thickens as it cools. Refrigerate to set.
- Melt the chocolate chips using the same method. Once melted, spread a layer over the set caramel. Chill for at least 20 minutes.
- Let sit at room temp for 10 minutes before serving so the caramel softens slightly.
Health Benefits
Though indulgent, Twix Cookies can still offer:
- Portion control – small, individual cookies help moderate intake.
- Caramel and chocolate bring comfort-food satisfaction and a touch of energy.
- Using semi-sweet chocolate offers less sugar than milk chocolate.
- You can customize the ingredients to suit dietary needs, like using low-sugar alternatives or gluten-free cookie mix.
Serving Suggestions
- Serve stacked on a dessert platter or tiered stand for a stunning presentation.
- Pair with coffee, milk, or tea for a comforting treat.
- Turn into a dessert plate by serving with:
- A scoop of vanilla ice cream
- A drizzle of chocolate or caramel sauce
- Fresh berries for contrast
- Wrap in cellophane or place in a gift box for a thoughtful homemade present.
Creative Variations
- Add chopped nuts (pecans, peanuts, or almonds) between the caramel and chocolate layers.
- Use dark chocolate or white chocolate for different flavor profiles.
- Try sea salt flakes sprinkled on top for a sweet-salty twist.
- Substitute homemade sugar cookie dough for a more personalized touch.
- Make mini Twix cookies using smaller dough scoops for bite-sized versions.
Storage Tips
- Store in an airtight container at room temperature for up to 5 days.
- Refrigerate for longer shelf life, especially if your kitchen is warm.
- Freeze cookies (after all layers are set) for up to 2 months. Use wax paper between layers to prevent sticking.
- Thaw at room temperature for 15–20 minutes before serving.
Pro Tips
- Don’t skip the chilling steps — they help the caramel and chocolate layers set properly.
- Melt the caramel and chocolate low and slow using a double boiler to avoid burning or separating.
- Work quickly when spreading the caramel, as it sets fast once removed from heat.
- Let cookies come to room temperature before eating for the best texture.
- Add a second drizzle of chocolate once the first layer has set for a bakery-style finish.
Frequently Asked Questions
Q: Can I use homemade cookie dough?
A: Yes! Homemade sugar cookie dough works great if you prefer a scratch-made base.
Q: Can I use microwave to melt caramel or chocolate?
A: Yes, but melt in short 15–20 second bursts and stir often to prevent overheating.
Q: What kind of caramel is best?
A: Soft, chewy caramels (like Kraft or Werther’s) work best when melted with cream.
Q: Can I freeze Twix Cookies?
A: Absolutely! Freeze once they’re fully assembled and chilled. Thaw before serving.
Q: How do I prevent the caramel from getting too hard?
A: Add enough cream when melting and avoid overheating. Let cookies sit at room temp for a few minutes before serving.
Nutrition Facts (Per cookie, approximate)
- Calories: 150–200
- Total Fat: 7–10g
- Saturated Fat: 4g
- Carbohydrates: 20–25g
- Sugar: ~15g
- Protein: 1–2g
Twix Cookies
Twix Cookies are a decadent treat inspired by the classic candy bar, featuring a soft sugar cookie base topped with gooey caramel and finished with a layer of melted semi-sweet chocolate. These irresistible layered cookies are rich, satisfying, and perfect for holidays, bake sales, or homemade gifts. Easy to make and always a crowd-pleaser!
- Total Time: 1 hour (including chilling and cooling time)
Ingredients
496 grams Betty Crocker Sugar Cookie Mix (plus package ingredients)
45 soft caramel pieces (about 240 grams, unwrapped)
1/4 cup heavy cream
8 ounces semi-sweet chocolate chips (about 1 heaping cup)
Instructions
Preheat the oven to 350°F and line a cookie sheet or two with parchment paper.
Prepare the cookie dough according to the package directions. If using a stand mixer, start with it and finish with a spatula to combine properly.
Drop 1 1/2 tablespoon balls of dough onto the prepared cookie sheet(s). Bake for about 10 minutes. The cookies should be slightly flattened and have a hint of golden color. Note: Adjust the baking time and temperature based on the package instructions if you’re using a different surface.
Allow the cookies to cool at room temperature on the sheet or on a wire rack until they are safe to transfer. Once cooled, move them back to a cookie sheet that will fit in the fridge for the next steps in assembling.
In a small microwave-safe bowl placed over a pot of simmering water, melt the caramels and heavy cream over low heat, stirring consistently until smooth. This may take up to 10 minutes—patience is key!
Spoon a heaping tablespoon or more of caramel onto each cookie, spreading it around as needed. Refrigerate to cool. A helpful tip: work quickly as caramel can harden fast. You may find it easier to do this step on the stovetop beside the caramel.
Repeat the same melting process for the chocolate layer. Refrigerate for at least 20 minutes to let the layers cool and hold their shape.
Finally, remove from the fridge at least 10 minutes before serving to allow the caramel to soften slightly.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert / Cookies
- Cuisine: American
Nutrition
- Serving Size: 24 cookies (approximately)
- Calories: ~150–200 per cookie
