Air Fryer Stuffed Mushrooms

Name: Air Fryer Stuffed Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (16 ounce) package whole white button mushrooms; 2 scallions; 4 ounces cream cheese, softened; ¼ cup finely shredded sharp Cheddar cheese; ¼ teaspoon ground paprika; 1 pinch salt; cooking spray

By Olivia

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These Air Fryer Stuffed Mushrooms are an easy-to-make appetizer that’s perfect for any occasion. Ready in just 10 minutes in your air fryer, they are filled with a creamy and cheesy mixture that will impress your guests or satisfy your snack cravings. Whether you’re hosting a dinner party or watching the game, these mushrooms make a delightful first course or bite-sized treat.

Quick Benefits

Quick to Prepare: Ready in just 35 minutes, these stuffed mushrooms are quick and easy to make.
Low in Calories: At just 104 calories per serving, these mushrooms are a light and flavorful snack.
Versatile: Perfect as an appetizer, snack, or game-day treat, and customizable to your taste.
Air Fryer Efficiency: Using the air fryer ensures a crispy, golden texture without the need for deep frying, making it a healthier option.

Essential Ingredients

Whole White Button Mushrooms: The base of the dish, offering a meaty texture and earthy flavor.
Scallions: Used to add a mild, onion-like flavor to the stuffing.
Cream Cheese: Provides a smooth, rich base for the stuffing mixture.
Sharp Cheddar Cheese: Adds a tangy, savory flavor and creamy texture when melted.
Paprika: Adds a mild smokiness and color to the stuffing.
Salt: Enhances the flavors of the ingredients.
Cooking Spray: Ensures the mushrooms cook evenly and don’t stick to the air fryer basket.

Preparation Steps

Prepare the Mushrooms: Clean the mushrooms gently with a damp cloth to remove any dirt. Remove the stems and set the mushroom caps aside.
Prepare the Filling: Mince the scallions, separating the white and green parts. In a small bowl, combine the cream cheese, sharp cheddar cheese, minced scallion whites, paprika, and salt. Mix well.
Stuff the Mushrooms: Using a small spoon, fill each mushroom cap with the cream cheese mixture. Press gently to make sure the filling is packed in well.
Air Fry the Mushrooms: Preheat your air fryer to 360°F (182°C). Lightly spray the air fryer basket with cooking spray. Arrange the stuffed mushrooms in the basket without overcrowding (you may need to cook in batches). Air fry for 8 minutes, or until the filling is lightly browned and the mushrooms are tender.
Garnish and Serve: Transfer the stuffed mushrooms to a serving plate and sprinkle with the green parts of the scallions. Let cool for about 5 minutes before serving.

Health Benefits

Low in Calories: At only 104 calories per serving, these stuffed mushrooms are a great option for those looking for a healthy snack or appetizer.
Rich in Protein: The cream cheese and cheddar cheese provide a good amount of protein, helping to keep you full and satisfied.
Good Source of Potassium: Mushrooms are a great source of potassium, which is important for maintaining proper muscle function and fluid balance.
Antioxidants: Mushrooms contain antioxidants that support the immune system and help reduce oxidative stress in the body.

Serving Suggestions

Appetizer: Serve these stuffed mushrooms as a delicious starter at dinner parties or gatherings.
Snack: Enjoy these mushrooms as a quick snack while watching a movie or during game day.
Pair with Dips: Serve with a side of ranch, garlic aioli, or spicy mayo for dipping.
With a Salad: Pair the stuffed mushrooms with a light green salad for a complete meal.

Creative Variations

Add Protein: For a heartier version, add crumbled cooked sausage, bacon, or ground turkey to the stuffing mixture.
Spicy Mushrooms: Add a pinch of red pepper flakes or a finely chopped jalapeño to the stuffing for a spicy kick.
Herb Variations: Swap out the scallions for fresh herbs like thyme, rosemary, or parsley to change up the flavor profile.
Vegan Version: Use dairy-free cream cheese and vegan cheese to make these stuffed mushrooms suitable for a plant-based diet.

Storage Tips

Refrigeration: Store leftover stuffed mushrooms in an airtight container in the fridge for up to 3 days.
Reheating: Reheat the stuffed mushrooms in the air fryer at 350°F for 3-4 minutes to retain their crispy texture.
Freezing: You can freeze the stuffed mushrooms before cooking. Simply assemble them, then freeze on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 3 months. When ready to cook, air fry from frozen for 12-15 minutes at 360°F.

Pro Tips

Don’t Overstuff: Be sure not to overstuff the mushrooms, as this can cause the filling to spill out during cooking.
Use Softened Cream Cheese: For easier mixing and stuffing, make sure the cream cheese is softened before you combine it with the other ingredients.
Air Fryer Capacity: Depending on the size of your air fryer, you may need to cook the mushrooms in batches to ensure they cook evenly.

Frequently Asked Questions

Can I use other types of mushrooms?
Yes! While white button mushrooms are the most common choice, you can use baby portobello mushrooms or large cremini mushrooms for a more substantial bite.

Can I make these mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms ahead of time and refrigerate them until you’re ready to cook. Just add a few extra minutes to the air frying time if cooking from cold.

Can I make these without an air fryer?
Yes, you can bake these stuffed mushrooms in the oven at 375°F for about 15 minutes or until they’re golden and bubbly.

How can I make these spicier?
For a spicier version, you can add more jalapeño to the filling, or use spicy cheese like pepper jack or add hot sauce to the mixture.

These Air Fryer Stuffed Mushrooms are a simple, quick, and delicious way to enjoy a savory snack or appetizer with minimal effort. Perfect for entertaining or treating yourself!