Crockpot Hot Dog Chili

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Quick Benefits

Crockpot Hot Dog Chili is a classic, no-fuss comfort food that brings the bold, savory flavors of traditional chili to your favorite cookout staples. It’s easy to prepare, budget-friendly, and perfect for feeding a crowd. Whether you’re hosting a summer BBQ or need a topping for game day snacks, this chili adds rich, meaty flavor to hot dogs, fries, burgers, and more—all with minimal prep and a slow cooker doing the heavy lifting.

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Essential Ingredients

• 1 pound ground beef (lean 90/10 preferred)
• 1/3 cup water
• 5 ounces tomato sauce
• 1/2 cup ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon onion powder or minced onion

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Preparation Steps

1. Brown the beef: In a medium skillet over medium heat, cook the ground beef with the water. Break it into fine crumbles as it cooks.
2. Drain: Once the beef is fully browned, drain off any excess liquid or grease.
3. Transfer to slow cooker: Add the cooked beef to your crockpot.
4. Add ingredients: Stir in tomato sauce, ketchup, mustard, Worcestershire sauce, chili powder, salt, pepper, sugar, and onion powder.
5. Slow cook: Cover and cook on LOW for 2 to 2.5 hours. This allows the flavors to meld and intensify.
6. Serve: Spoon generously over hot dogs, fries, or burgers!

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Health Benefits

• Protein-packed: Lean ground beef is rich in protein and iron.
• Low sugar: Compared to canned versions, this homemade chili gives you control over sweetness.
• No preservatives: Using pantry staples keeps this dish wholesome and free from artificial additives.
• Versatile: Can be served over a variety of low-carb or whole-grain alternatives for balanced eating.

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Serving Suggestions

• Spoon over grilled hot dogs and serve in toasted buns.
• Use as a topping for loaded french fries with shredded cheese and jalapeños.
• Layer it on burgers for a chili cheeseburger experience.
• Serve with tortilla chips for a chili dip platter.
• For gatherings, keep warm in the slow cooker and let guests help themselves.

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Creative Variations

• Spicy Kick: Add a pinch of cayenne pepper or hot sauce.
• Smoky flavor: Stir in a dash of smoked paprika or chipotle powder.
• Meat swap: Use ground turkey or chicken for a lighter option.
• Vegetarian version: Swap beef for plant-based crumbles or finely chopped mushrooms.

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Storage Tips

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Cool completely and freeze in portions for up to 3 months.
• Reheat: Warm in a saucepan over medium-low heat or microwave in 1-minute intervals, stirring between.

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Pro Tips

• Cook the ground beef finely for a smoother chili texture that clings to hot dogs.
• Use fresh onion and garlic for an extra depth of flavor.
• Let the chili sit in the slow cooker on the “warm” setting for a buffet-style party setup.

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Frequently Asked Questions

Q: Can I double the recipe for a large crowd?
Yes! Just make sure your crockpot is large enough and adjust cook time slightly if needed.

Q: Is this chili too sweet with ketchup?
Not at all! The small amount of sugar and ketchup adds balance without making it overly sweet.

Q: Can I make it on the stovetop instead?
Yes! Simmer all ingredients together in a pot for 30–45 minutes on low heat.

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