Peanut Butter Snowballs

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Quick Benefits

Peanut Butter Snowballs are a festive, no-bake treat that delivers the perfect balance of creamy, nutty, and sweet. They’re easy to make, freezer-friendly, and perfect for holiday gatherings, gift trays, or anytime you’re craving a nostalgic treat. Plus, they require just a handful of ingredients and minimal prep time!

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Essential Ingredients

• 1 cup powdered sugar
• 3 tablespoons softened butter
• 1/2 cup creamy peanut butter
• 16 ounces white chocolate chips
• 1 tablespoon canola or vegetable oil
• Optional: 1/4 cup chopped peanuts or holiday sprinkles for decoration

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Preparation Steps

1. Prep the tray: Line a cookie sheet with parchment or wax paper.
2. Make the dough: In a medium bowl, mix powdered sugar, softened butter, and peanut butter with a hand or stand mixer until smooth and creamy.
3. Form the balls: Use a small cookie scoop or spoon to portion the dough, then roll into 1-inch balls. Place on the tray and chill for 30 minutes until firm.
4. Melt the chocolate: In a microwave-safe bowl, melt white chocolate chips with oil in 30-second intervals, stirring in between, until smooth.
5. Coat the balls: Dip each chilled peanut butter ball in melted chocolate using a fork or toothpick. Return to the tray.
6. Add toppings: Before the chocolate sets, sprinkle with chopped peanuts or festive sprinkles.
7. Set and store: Let them harden at room temperature or in the fridge. Store in an airtight container.

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Health Benefits

While Peanut Butter Snowballs are an indulgent treat, they also offer a bit of protein from peanut butter and healthy fats. Using white chocolate in moderation can satisfy your sweet tooth without overindulgence, and homemade means no preservatives or artificial flavors.

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Serving Suggestions

• Occasions: Perfect for holiday dessert trays, cookie exchanges, party favors, or a sweet snack.
• Pairings: Serve with hot cocoa, coffee, or cold milk.
• Presentation: Arrange on a decorative plate or festive serving board. Add a few candy canes or holiday greens for extra flair.

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Creative Variations

• Add-ins: Stir crushed pretzels, Rice Krispies, or toffee bits into the peanut butter mixture.
• Chocolate swap: Use dark or milk chocolate instead of white for a different flavor.
• Flavored centers: Mix in a drop of vanilla, almond extract, or even a bit of cocoa powder to the peanut butter base.

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Storage Tips

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze for up to 2 months. Layer with parchment paper in a container to prevent sticking.
• Room temp: Can sit out for a few hours when serving but are best chilled.

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Pro Tips

• Let the peanut butter balls chill fully before dipping to prevent melting.
• Use a fork or skewer for easier dipping and cleaner results.
• Reheat the chocolate briefly if it begins to thicken during dipping.

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Frequently Asked Questions

Q: Can I use natural peanut butter?
A: Yes, but make sure it’s well-stirred and not too oily or the dough may not hold its shape.

Q: Can I make these ahead of time?
A: Absolutely! These freeze well and are great make-ahead treats for the holidays.

Q: Can I use other nut butters?
A: Sure! Almond or cashew butter work well too, though the flavor will change slightly.

Q: Do they need to be refrigerated?
A: For best texture and to keep the chocolate firm, refrigerate until serving.

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