Roasted Cabbage Dinner Recipe

Quick Benefits

Roasted cabbage dinner is a delightful combination of rich, savory flavors and satisfying textures. This dish is perfect for a quick weeknight meal or a cozy family gathering. It’s not only easy to prepare but also packed with nutrients and hearty ingredients that make it a balanced option.

Essential Ingredients

Here’s what you need to make this flavorful roasted cabbage dinner:

• 1 tablespoon olive oil for roasting and flavor
• 1 large green cabbage for the base
• 2 tablespoons whole grain mustard, spicy for a tangy kick
• 1/2 pound corned beef deli slices for a hearty, meaty touch
• 4 ounces Dubliner cheese, shredded for a creamy, cheesy topping
• 1/4 cup chopped scallions for a fresh, vibrant finish
• Salt and pepper, to taste to season the cabbage

Preparation Steps

1. Preheat the oven to 450°F and line a large rimmed baking sheet with parchment paper.
2. Hold the root end of the cabbage and slice it into six 3/4-inch rounds. Arrange the cabbage rounds on the baking sheet and brush with olive oil. Season generously with salt and pepper.
3. Roast the cabbage steaks for 15-20 minutes, or until crispy around the edges.
4. While the cabbage is roasting, shred the Dubliner cheese, chop the scallions, and slice the deli corned beef into 1/2-inch ribbons.
5. Once the cabbage is roasted, brush 1 teaspoon of mustard over each steak. Top with corned beef and shredded cheese, then return to the oven for 5 minutes to heat the beef and melt the cheese.
6. Sprinkle with chopped scallions and serve warm.

Health Benefits

This roasted cabbage dinner is not just tasty; it’s also nutritious! Cabbage is low in calories but high in fiber, vitamins C and K, and antioxidants. Corned beef provides a good protein source, while Dubliner cheese adds calcium and flavor.

Serving Suggestions

Serve the roasted cabbage steaks as a main dish with a side of roasted potatoes or fresh green salad. You can also use smaller cabbage rounds as a hearty appetizer for parties.

Creative Variations

• Swap corned beef for pastrami for a more intense, smoky flavor.
• Use sharp cheddar or any Irish cheese instead of Dubliner.
• Add a drizzle of balsamic glaze for a sweet and tangy finish.

Storage Tips

Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to retain crispiness.

Pro Tips

• Choose a firm, fresh cabbage to ensure sturdy cabbage steaks.
• Allow the cabbage to roast well to get crispy edges and caramelized flavor.
• Don’t skip the mustard; it adds a bold, tangy element that balances the dish.

Frequently Asked Questions

Q: Can I use red cabbage instead of green cabbage? A: Yes, red cabbage works great, but expect a slightly different flavor and a more vibrant color.

Q: Is it possible to make this dish vegetarian? A: Absolutely! Substitute the corned beef with roasted mushrooms or marinated tofu for a plant-based version.

Q: Can I make this recipe ahead of time? A: You can roast the cabbage and prepare the toppings ahead. Just assemble and reheat before serving.

This roasted cabbage dinner is a comforting and delicious way to enjoy a healthy meal. It’s simple to make, bursting with flavor, and versatile enough to adapt to your preferences!

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