Peanut Butter Brownie Pizza

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Quick Benefits

• Kid-Friendly: A fun dessert that kids and adults will love.
• Customizable: Easily adjust toppings to your favorite candy or chocolate combos.
• Easy to Make: No frosting required—just layer, bake, and enjoy.
• Party-Perfect: Great for birthdays, holidays, or any sweet celebration.
• Rich & Decadent: A brownie base topped with gooey chocolate and candy = instant crowd-pleaser!

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Essential Ingredients

• 2 oz unsweetened chocolate, melted
• 1/3 cup canola oil
• 1 cup granulated sugar
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chocolate chips
• 1 cup chopped candy (peanut butter cups, Snickers, 3 Musketeers, etc.)
• 1/4 cup Reese’s Pieces or M&M’s

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Preparation Steps

1. Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper or grease it well.
2. In a large mixing bowl, combine canola oil and melted unsweetened chocolate until smooth.
3. Beat in eggs and granulated sugar until the mixture is glossy and fully incorporated.
4. Stir in flour and salt just until combined—don’t overmix!
5. Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick comes out mostly clean.
6. While still hot, sprinkle chocolate chips over the brownie. Let sit for 5 minutes.
7. Top with chopped candy and Reese’s Pieces or M&Ms while the chocolate chips are melty.
8. Allow the brownie to cool completely in the pan before slicing into pizza wedges.

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Health Benefits

• Protein & Iron from eggs and peanut butter.
• Mood Booster: Chocolate naturally boosts serotonin.
• Antioxidants: Dark chocolate chips and peanut butter contain heart-healthy antioxidants (in moderation).
• Best enjoyed as an occasional indulgence or celebration treat!

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Serving Suggestions

• Serve warm with vanilla ice cream for a brownie à la mode experience.
• Drizzle with caramel or chocolate syrup for extra decadence.
• Use a pizza cutter for clean slices and a fun presentation.
• Add a scoop of whipped cream or sprinkle of chopped nuts for added flair.

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Creative Variations

• Make it a holiday version: Use seasonal M&Ms or sprinkles (red & green, pastel, etc.).
• Fruit twist: Add sliced strawberries or bananas on top after baking.
• Nutty idea: Stir chopped pecans or walnuts into the batter.
• Salted caramel: Drizzle salted caramel before serving for sweet-salty goodness.

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Storage Tips

• Store leftovers in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days if topped with dairy-based garnishes.
• Freeze slices individually wrapped for up to 2 months. Thaw at room temperature.

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Pro Tips

• For a fudgier brownie, underbake slightly and let it set as it cools.
• Use a springform pan for easy removal and neat slices.
• Let the brownie cool fully before slicing to keep the pieces from falling apart.
• Warm slices in the microwave for 10–15 seconds for gooey goodness!

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Frequently Asked Questions

Q: Can I use a boxed brownie mix?
A: Yes! Prepare the mix according to package directions and bake in a springform pan, then follow the topping instructions.

Q: Can I make this gluten-free?
A: Absolutely. Use a 1:1 gluten-free flour blend and check candy labels for gluten.

Q: How do I keep the candy from melting too much?
A: Let the brownie cool for a few minutes before adding candy to help it retain texture.

Q: Can I make this ahead of time?
A: Yes! Prepare it the day before and store covered. Add toppings like fresh fruit or whipped cream just before serving.

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