Brownie Batter Dip

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Quick Benefits

Brownie Batter Dip is a no-bake dessert that’s ready in minutes and perfect for parties, potlucks, or indulgent snacking. It requires only five ingredients, has a rich, chocolaty flavor, and pairs perfectly with fruit, cookies, or pretzels. It’s a crowd-pleaser for both kids and adults alike—and a brilliant way to enjoy brownie flavor without turning on the oven!

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Essential Ingredients

• 8 ounces cream cheese, room temperature
• 18.3 ounces brownie mix (dry)
• 1/4 cup milk
• 1 cup whipped topping (thawed)
• 1/4 cup mini chocolate chips (plus extra for topping, optional)

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Preparation Steps

1. Heat-Treat Brownie Mix:
   In a large microwave-safe bowl, add the dry brownie mix. Microwave in 30-second increments, stirring in between, for a total of 2 minutes to kill any potential bacteria. Let it cool completely.
2. Beat Cream Cheese:
   In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
3. Combine Ingredients:
   Add the cooled brownie mix and milk to the cream cheese. Beat again until well blended and velvety.
4. Fold in Whipped Topping:
   Gently fold in the whipped topping using a spatula until fully incorporated.
5. Add Chocolate Chips:
   Fold in the mini chocolate chips and transfer the dip to a serving bowl.
6. Garnish and Serve:
   Sprinkle with extra mini chocolate chips if desired and serve immediately with your favorite dippers.

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Health Benefits

While this dip is definitely a treat, it does contain small amounts of protein and calcium thanks to the cream cheese and milk. When served with fruit, it’s a great way to add a fun twist to fruit-based snacking. Portion control is key here, but a little indulgence can satisfy sweet cravings without overdoing it.

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Serving Suggestions

Serve Brownie Batter Dip in a wide bowl surrounded by:

• Strawberries, bananas, apple slices
• Graham crackers or shortbread cookies
• Pretzel sticks or mini twists
• Marshmallows
• Biscotti or vanilla wafers

It’s perfect for dessert boards, birthday parties, baby showers, or girls’ night in!

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Creative Variations

• Peanut Butter Swirl: Add 2 tablespoons of creamy peanut butter to the mix.
• Mint Chocolate: Use mint chocolate chips or a few drops of peppermint extract.
• Cookies and Cream: Fold in crushed Oreos for a crunchy twist.
• Nutty Crunch: Stir in chopped walnuts or pecans.

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Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Make-Ahead: You can prepare the dip a day in advance. Just stir well before serving and add fresh chocolate chip topping.

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Pro Tips

• Let the brownie mix cool fully before mixing it with cream cheese to avoid melting the whipped topping.
• Use full-fat cream cheese for the best texture and flavor.
• For an extra-smooth dip, sift the dry brownie mix before heating.

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Frequently Asked Questions

Q: Can I use homemade whipped cream instead of store-bought?
A: Absolutely! Just make sure it’s stabilized so the dip holds its texture.

Q: Can I skip heating the brownie mix?
A: No—heat-treating the mix is important to eliminate potential bacteria in raw flour.

Q: Can I freeze the dip?
A: It’s not recommended, as freezing can alter the texture of the cream cheese and whipped topping.

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