Sizzling Steak Burrito Bowl: A Flavorful Fiesta in Every Bite

By Olivia

The Sizzling Steak Burrito Bowl is a game-changer when it comes to burrito bowls! With marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch dressing, and all the fixings, this dish brings bold flavors and vibrant textures to the table. Perfect for a casual dinner or game day, this sizzling steak burrito bowl allows everyone to customize their bowl to their taste.

Quick Benefits

Protein-Packed: The beef tenderloin tips provide a generous amount of protein, making this a filling and satisfying meal.
Customizable: With a variety of fixings like avocado, cheese, and veggies, each person can build their perfect bowl.
High in Fiber: The beans, corn, and rice offer a good amount of fiber, helping to keep you full and satisfied.
Perfect for Sharing: This recipe is great for a family meal or a gathering, as it’s easy to serve and everyone can make their own bowl.

Essential Ingredients

Beef Tenderloin Tips (1 ½ pounds): The main protein for this dish, offering a tender and flavorful cut of beef.
Carne Asada Marinade with Jalapeno and Garlic (1 pouch): Adds bold, smoky, and spicy flavors to the beef.
Adobo Sauce (1 tablespoon and 1 teaspoon): Brings depth of flavor with a smoky, spicy kick.
Montreal Steak Seasoning (½ teaspoon): Enhances the beef’s natural flavors with a perfect blend of spices.
Ranch Dressing (¾ cup): Used to create the creamy chipotle dressing.
Chipotle Pepper (1, finely chopped): Adds heat and smokiness to the dressing.
Spanish-Style Rice Mix (1 package, 6.8 ounces): The base of the bowl, cooked with water and diced tomatoes to enhance its flavor.
Margarine (2 tablespoons): For cooking the rice and adding richness.
Avocado (1, cut into wedges): Adds creaminess and a fresh flavor contrast.
Roma Tomatoes (3, chopped): Fresh and juicy, adding a nice crunch to the bowl.
Onion (1, diced): Provides a sharp, savory flavor to balance the richness of the steak and dressing.
Shredded Lettuce (1 cup): For freshness and crunch.
Shredded Cheddar Cheese (¾ cup): Adds creamy, melted goodness to the dish.
Lime (1, cut into wedges): Adds a refreshing citrus zing to the bowl.
Jalapeno Pepper (1, diced): For an extra spicy kick, adding heat to the bowl.
Fresh Cilantro (¼ cup, chopped): Provides a fresh, herbaceous note to balance the dish’s richness.
Pinto Beans (1 cup, drained): Adds heartiness and fiber to the bowl.
Southwest-Style Corn with Poblano and Red Peppers (1 cup, drained): A flavorful side that adds sweetness and smokiness to the dish.
Vegetable Oil (2 teaspoons): Used to grease the grill pan for cooking the beef.

Preparation Steps

Marinate the Beef: Place the beef tenderloin tips in a resealable plastic bag. Add the carne asada marinade, 1 tablespoon adobo sauce, and Montreal steak seasoning. Seal the bag and refrigerate for 1 hour.
Make the Chipotle Dressing: In a small bowl, combine the ranch dressing, chopped chipotle pepper, and 1 teaspoon adobo sauce. Mix well and refrigerate until ready to serve.
Cook the Spanish Rice: In a large skillet, combine water, diced tomato mix, Spanish rice mix, and margarine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15-20 minutes until the rice is tender.
Prepare the Fixings: While the rice cooks, prepare the burrito bowl fixings. Place avocado, tomatoes, onion, lettuce, Cheddar cheese, lime wedges, jalapeno pepper, cilantro, pinto beans, and corn in individual bowls.
Grill the Beef: Preheat a ridged grill pan over medium-high heat and lightly grease with vegetable oil. Discard the marinade and cook the beef on the grill pan for 2-3 minutes per side, or until medium-rare and slightly pink in the center. Transfer to a plate.
Assemble the Bowls: Serve the grilled beef alongside the cooked Spanish rice and fixings. Drizzle the chipotle dressing over the top and serve with lime wedges.

Health Benefits

High in Protein: The beef tenderloin provides 32g of protein per serving, helping to support muscle growth and repair.
Fiber-Rich: The pinto beans, corn, and rice contribute to your daily fiber intake, promoting digestive health and keeping you full.
Loaded with Nutrients: The fresh toppings like avocado, tomatoes, cilantro, and lime add vitamins and antioxidants that support overall health.
Balanced Meal: This dish offers a good balance of protein, healthy fats, and carbohydrates, making it a well-rounded meal.

Serving Suggestions

Family-Style Meal: Serve the components separately for a make-your-own burrito bowl experience. This is a fun way for everyone to customize their bowl to their liking.
Taco-Style: Use the ingredients to create tacos by adding the beef and toppings into soft tortillas.
Side Dish Pairing: Pair with a light salad or some tortilla chips for a complete meal.
Game Day: This bowl is perfect for game day gatherings, as it’s easy to serve and everyone can help themselves to their preferred toppings.

Creative Variations

Use Chicken or Pork: Instead of beef, try using chicken breast or pork tenderloin for a different take on the dish.
Vegetarian Option: Replace the meat with roasted vegetables like bell peppers, zucchini, and mushrooms, and add extra beans for protein.
Spicy Option: Increase the heat by adding extra chipotle peppers, diced jalapenos, or even a dash of hot sauce to the rice or beans.
Cheese Alternatives: Use a dairy-free cheese for a vegan version of the dish.

Storage Tips

Refrigerate Leftovers: Store any leftover beef, rice, beans, and toppings separately in airtight containers in the refrigerator for up to 3 days.
Reheat: Reheat the beef and rice in the microwave or on the stove over low heat until warm. For the best results, store the toppings separately and add them just before serving.
Freeze for Later: You can freeze the beef and rice for up to 2 months. Thaw in the refrigerator overnight before reheating.

Pro Tips

Marinate the Beef Longer: For even more flavor, marinate the beef for 2-3 hours instead of 1 hour, or even overnight.
Grill the Beef in Batches: If you have a large amount of beef, grill it in batches to avoid overcrowding the pan. This ensures that the beef cooks evenly and gets a good sear.
Customizing Heat: Adjust the amount of chipotle pepper and adobo sauce to control the level of heat in the chipotle ranch dressing. Taste and add more if you prefer it spicier.
Fresh Lime: Always use fresh lime juice to brighten the dish and enhance the flavors.

Frequently Asked Questions

Can I make this ahead of time?
Yes! You can marinate the beef, cook the rice, and prepare the toppings in advance. Just assemble the bowls when you’re ready to serve.

What can I use if I don’t have a grill pan?
You can cook the beef in a regular skillet or on an outdoor grill. Just ensure that the beef is cooked to your desired doneness.

Can I use a different type of rice?
Absolutely! While the Spanish rice mix gives great flavor, you can substitute with regular white rice or brown rice if you prefer.

Can I make this dish vegetarian?
Yes! Simply skip the beef and use extra beans, corn, and roasted veggies as the main filling for a hearty and flavorful vegetarian version.

Sizzling Steak Burrito Bowls are a fun and customizable dish perfect for any occasion. With marinated steak, zesty fixings, and a smoky chipotle ranch dressing, this dish is bursting with flavor and sure to satisfy everyone’s cravings!