Roasted Garlic White Chicken Pizza Recipe

Rich, savory, and bursting with flavor, Roasted Garlic White Chicken Pizza offers a delicious twist on the traditional tomato-based pie. With a creamy roasted garlic white sauce, tender shredded chicken, mozzarella, and fresh herbs, this homemade pizza delivers gourmet quality straight from your oven. It’s perfect for pizza nights, dinner parties, or anytime you’re craving a slice of something extra special.

---

Quick Benefits

• Homemade gourmet flavor without the takeout price.
• Rich and creamy garlic sauce for a satisfying twist on classic pizza.
• High in protein thanks to the shredded chicken.
• Customizable with different toppings or herbs.
• Perfect for sharing—a crowd-pleaser for family or guests.

---

Essential Ingredients

• 1 pound pizza dough – store-bought or homemade
• 1 tablespoon butter – base for the garlic sauce
• 8 cloves roasted garlic, minced – rich, mellow flavor
• 2 tablespoons all-purpose flour – thickens the sauce
• 1/2 teaspoon black pepper – subtle heat
• 1/2 cup skim milk + 1/4 cup half and half – creamy sauce base
• 1/4 cup Parmesan cheese – adds a nutty, salty bite
• 1 1/2 cups cooked, shredded chicken – hearty protein
• 1/4 cup red onion, diced – for a touch of sweetness and crunch
• 3/4 cup mozzarella cheese – for gooey, melty perfection
• 1 teaspoon fresh thyme, chopped – bright, earthy herb
• 1/2 teaspoon dried oregano – classic Italian seasoning
• 1 tablespoon fresh parsley, chopped – fresh, fragrant finish

---

Preparation Steps

1. Preheat oven to 450°F (232°C). Line a baking sheet with a silicone mat or grease it and dust with cornmeal.
2. In a small saucepan, melt butter over medium heat. Add roasted garlic and sauté for 1 minute.
3. Stir in the flour and cook for 1 more minute to form a paste.
4. Slowly whisk in milk and half and half. Add black pepper. Simmer 3 minutes until thickened.
5. Remove from heat and stir in Parmesan cheese until smooth.
6. Roll out the dough into a 12-inch circle and place on prepared baking sheet.
7. Spread white sauce over the dough evenly.
8. Top with chicken, red onion, and mozzarella cheese.
9. Bake for 17 minutes or until crust is golden and cheese is bubbly.
10. Remove from oven and garnish with thyme, oregano, and parsley.
11. Slice and serve immediately.

---

Health Benefits

• Lean protein from chicken helps keep you full and satisfied.
• Roasted garlic has natural antioxidants and anti-inflammatory properties.
• Fresh herbs like thyme and parsley offer vitamins and flavor without extra calories.
• Calcium-rich cheeses support bone health (enjoy in moderation).

For a lighter version, use part-skim mozzarella and reduced-fat dairy.

---

Serving Suggestions

• Serve hot, sliced into wedges, on a rustic platter for maximum appeal.
• Pair with a fresh green salad (arugula or spring mix with lemon vinaigrette).
• Offer dipping sauces like marinara, garlic aioli, or ranch for added fun.
• Enjoy with a glass of white wine or sparkling water for an elegant touch.

---

Creative Variations

• Add veggies: Try mushrooms, baby spinach, or roasted red peppers.
• Go spicy: Add a few crushed red pepper flakes or sliced jalapeños.
• Try other cheeses: Fontina, provolone, or goat cheese work beautifully.
• BBQ twist: Use barbecue sauce instead of white sauce for a smoky flavor.

---

Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven or air fryer at 350°F until warm and crisp.
• Avoid microwaving to keep the crust from getting soggy.
• Not ideal for freezing due to the cream sauce texture, but possible if tightly wrapped.

---

Pro Tips

• Roast the garlic ahead of time to save on prep.
• Don’t overload with toppings—it may prevent even baking.
• Use a pizza stone or steel for an extra crispy crust.
• Let the dough rest at room temperature before rolling for easier shaping.

---

Frequently Asked Questions

Can I use store-bought pizza dough?
Yes! Store-bought dough is convenient and works well for this recipe.

How do I roast garlic?
Wrap whole garlic bulbs in foil, drizzle with olive oil, and roast at 400°F for 35–40 minutes until soft and golden.

Can I make this ahead of time?
You can prep the sauce and toppings ahead, but assemble and bake fresh for best results.

Is this pizza spicy?
No, but you can add crushed red pepper or spicy chicken to give it a kick.

What’s the best way to reheat leftovers?
Reheat in a 350°F oven or air fryer for 5–7 minutes for a crisp finish.

Print