Peanut Butter S’mores Brownies

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Quick Benefits

Peanut Butter S’mores Brownies are the perfect fusion of three classic desserts—rich brownies, gooey s’mores, and nutty peanut butter. They’re easy to make, crowd-pleasing, and bring a nostalgic twist to your table. Whether for parties, holidays, or cozy nights in, these brownies are guaranteed to steal the spotlight.

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Essential Ingredients

• 1 package graham crackers, crushed
• 1/2 cup sugar
• 6 tablespoons butter, melted
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 cup cocoa
• 1 cup butter, softened
• 2 cups sugar
• 2 teaspoons vanilla
• 3 eggs
• 1/4 cup milk
• 10 ounces mini marshmallows
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips
• 1 cup mini peanut butter cups, chopped

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Preparation Steps

1. Preheat & Prep:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish with non-stick spray.
2. Graham Cracker Crust:
   Combine crushed graham crackers, melted butter, and 1/2 cup sugar. Mix and press into the baking dish. Set aside.
3. Brownie Batter:
   • Cream together softened butter and sugar until light and fluffy.
   • In another bowl, whisk flour, baking powder, and cocoa. Gradually combine with butter mixture.
   • Stir in vanilla and milk.
   • Add eggs one at a time, mixing well.
   • Fold in chopped mini peanut butter cups.
   • Spread the batter evenly over the crust.
4. Bake:
   Bake for 22–25 minutes or until set in the center.
5. Topping & Broil:
   Set oven to low broil. Top brownies with marshmallows, chocolate chips, and peanut butter chips. Broil until the marshmallows are golden (about 1–2 minutes—watch closely!).
6. Cool & Serve:
   Let the brownies cool for 5–10 minutes before slicing and serving.

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Health Benefits

While indulgent, these brownies offer a few perks:

• Peanut butter adds healthy fats and a small dose of protein.
• Dark chocolate chips (if used) may contain antioxidants.
• Homemade quality means you control the ingredients—fewer additives than packaged desserts.

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Serving Suggestions

• Serve warm with vanilla ice cream for the ultimate comfort dessert.
• Add a drizzle of chocolate or caramel sauce for extra decadence.
• For gatherings, cut into small squares and serve on a tray with toothpicks for easy snacking.

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Creative Variations

• Nut-Free: Use sunflower seed butter and omit peanut butter cups.
• Gluten-Free: Use gluten-free graham crackers and flour.
• Chocolate Overload: Add white chocolate chips or swirl in Nutella.
• Fruit Twist: Add sliced bananas or a layer of raspberry jam before baking.

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Storage Tips

• Store leftovers in an airtight container at room temperature for up to 3 days.
• Refrigerate for longer freshness—up to 1 week.
• Freeze sliced bars (wrapped individually) for up to 2 months. Thaw before serving or warm in the microwave.

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Pro Tips

• Always keep an eye on the broiler—marshmallows brown fast!
• Use parchment paper in your pan for easy removal and cleaner slices.
• Let brownies cool slightly before slicing for cleaner cuts and easier serving.

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Frequently Asked Questions

Q: Can I make these ahead of time?
A: Yes! Make and store them in the fridge. Reheat briefly before serving if you’d like them warm.

Q: Can I use boxed brownie mix?
A: Absolutely. Just make the graham crust and topping from scratch.

Q: What can I use instead of peanut butter cups?
A: Try chopped Reese’s Pieces, peanut butter chips, or even caramel chunks.

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