5 Ingredient Souper Rice

---

Quick Benefits

• Ready in under 15 minutes
• Only 5 pantry-friendly ingredients
• Perfect as a side dish or light meal
• One-pot convenience with minimal cleanup
• Creamy, comforting, and kid-friendly

---

Essential Ingredients

• 1 (10.75 oz) can cream of chicken soup – provides the creamy, savory base
• 1 1/2 cups chicken broth or stock – adds depth and thins the soup for cooking
• 1 1/2 cups uncooked instant rice – cooks quickly and soaks up all the flavor
• 1/4 cup grated Parmesan cheese – adds cheesy richness
• Pinch of black pepper – brings balance with a mild kick

---

Preparation Steps

1. Warm the base: In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high until it begins to simmer.
2. Add dry ingredients: Stir in the uncooked instant rice, Parmesan cheese, and black pepper.
3. Cover and rest: Remove the pan from heat, cover with a lid, and let it stand for 5–8 minutes.
4. Fluff and serve: Once the rice is tender and most of the liquid absorbed, fluff gently with a fork and serve warm.

---

Health Benefits

• Protein boost from chicken broth and cheese
• Calcium from the Parmesan
• Easy digestibility with creamy textures
• Quick energy from rice carbohydrates
• Customizable nutrition with added veggies or lean protein

---

Serving Suggestions

• Serve hot in bowls as a standalone meal or as a creamy side dish.
• Pair with grilled chicken, baked fish, or roasted vegetables.
• Garnish with chopped parsley, extra Parmesan, or even a drizzle of olive oil.
• Add a green salad on the side for contrast and color.

---

Creative Variations

• Use shredded cheddar or Monterey Jack instead of Parmesan
• Mix in frozen peas, corn, or steamed broccoli
• Add shredded rotisserie chicken or cooked ground turkey for a protein-packed version
• Sprinkle in red pepper flakes for a mild spicy kick
• Stir in sautéed mushrooms for an earthy flavor boost

---

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove or in the microwave. Add a splash of broth or milk to restore creaminess.
• Not recommended for freezing, as the texture may change.

---

Pro Tips

• Use low-sodium broth if your soup or cheese is already salty.
• Let the rice rest fully covered so it soaks up all the liquid.
• For a richer version, stir in 1–2 tablespoons of cream or butter before serving.
• Double the recipe for potlucks or family meals—it’s a crowd-pleaser!

---

Frequently Asked Questions

Q: Can I use regular rice instead of instant rice?
A: This recipe is designed for instant rice. Regular rice will require longer cooking and more liquid.

Q: Can I substitute the cream of chicken soup?
A: Yes, cream of mushroom or cream of celery work well for a different flavor.

Q: Is it gluten-free?
A: Use a gluten-free cream of chicken soup and check the labels on your broth and rice.

Q: Can I make it vegetarian?
A: Absolutely! Use cream of mushroom soup and vegetable broth for a meat-free version.

---

Let me know if you’d like a printable recipe card or blog format!

Print