Cream Cheese Mint Wreaths

Quick Benefits

Cream Cheese Mint Wreaths are the perfect holiday treat—easy to make, beautifully festive, and delightfully refreshing. These creamy, melt-in-your-mouth mints require just a few ingredients and minimal effort, making them an excellent addition to holiday dessert trays or edible gifts. Their minty flavor pairs wonderfully with coffee, tea, or hot chocolate, adding a touch of elegance to any gathering.

Essential Ingredients

• 6 oz softened cream cheese – provides a rich, creamy base
• 3 cups powdered sugar – gives the mints their smooth texture
• 1/4 teaspoon mint extract – adds the signature refreshing flavor
• Green food coloring – creates the festive wreath appearance
• Sprinkles – for a decorative holiday touch
• Piping bag with star tip – helps shape the wreaths beautifully

Preparation Steps

1. Prepare the Base
   • In a mixing bowl, combine the softened cream cheese and powdered sugar.
   • Use an electric mixer to beat them together until smooth and thick, resembling frosting.
2. Flavor and Color
   • Add mint extract and mix well. Taste and adjust for preferred mintiness.
   • Gradually add green food coloring until you achieve your desired festive shade.
3. Shape the Wreaths
   • Transfer the mixture into a piping bag fitted with a star tip.
   • Pipe small wreath shapes onto a parchment-lined baking sheet.
4. Decorate and Set
   • Sprinkle with festive sprinkles for added charm.
   • Allow the wreaths to set at room temperature for 6 hours to harden on the outside while remaining soft inside.
5. Serve or Store
   • Serve immediately or store in an airtight container in the refrigerator.
   • If stacking, separate layers with parchment paper to prevent sticking.

Health Benefits

• Lower in Fat: Compared to traditional butter-based treats, these have a lighter texture.
• Gluten-Free: Naturally free from gluten, making them suitable for those with dietary restrictions.
• Customizable for Dietary Needs: Can be made with reduced-fat cream cheese or alternative extracts.
• Refreshing Flavor: The mint extract aids in digestion and leaves a cool, fresh aftertaste.

Serving Suggestions

• Holiday Dessert Spread: Arrange on a platter with cookies, fudge, or truffles for a festive treat display.
• Pair with Warm Drinks: Serve alongside hot cocoa, peppermint tea, or coffee for a perfect match.
• Edible Gifts: Package in clear bags with festive ribbons as delightful take-home favors.
• Dessert Garnish: Use them to decorate cakes, cupcakes, or cheesecakes.

Creative Variations

• Different Colors: Use red, blue, or pastel colors to match various holidays or themes.
• Alternative Flavors: Try substituting mint extract with vanilla, almond, or coconut.
• Chocolate Mint Wreaths: Add cocoa powder for a chocolate-mint twist.
• Peppermint Swirl: Use two colors (green and white) to create a swirled effect when piping.

Storage Tips

• Refrigeration: Store in an airtight container in the fridge for up to one week.
• Freezing: Freeze in a single layer on a tray, then transfer to a freezer bag for up to 2 months.
• Layer Separation: Place parchment paper between layers to prevent sticking.

Pro Tips

• Use Softened Cream Cheese: Ensures smooth blending with powdered sugar.
• Taste Before Piping: Adjust mint extract and sweetness to your preference.
• Work Quickly: The mixture firms up over time, so pipe immediately after mixing.
• Keep Hands Cool: If handling, cool your hands slightly to prevent mints from softening too quickly.

Frequently Asked Questions

1. Can I use gel food coloring instead of liquid?

Yes! Gel food coloring works well and requires less product for vibrant color.

2. How long do these mints need to set?

Let them sit at room temperature for at least 6 hours to develop a firm exterior while staying creamy inside.

3. Can I make these ahead of time?

Absolutely! They store well in the refrigerator or freezer, making them a great make-ahead holiday treat.

4. What if I don’t have a piping bag?

You can use a ziplock bag with a small cut at the corner or shape them by hand using a spoon.

5. Can I make these without mint extract?

Yes! Substitute with vanilla, almond, or even citrus extracts for a different flavor profile.

Final Thoughts

Cream Cheese Mint Wreaths are a festive, easy-to-make treat that adds charm to any holiday spread. Whether serving at a gathering or gifting to loved ones, these creamy, melt-in-your-mouth mints are sure to impress. Try different flavors and colors to make them uniquely yours, and enjoy the sweet, refreshing taste of homemade mint wreaths!

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