Cherry Pie Bombs

Cherry Pie Bombs are an easy, fun, and delicious dessert that can be made in no time! These bite-sized treats are perfect for parties, family gatherings, or a simple sweet craving. Whether baked or air-fried, they deliver a warm, gooey cherry filling wrapped in a golden, buttery crust. Plus, they require minimal ingredients, making them a hassle-free treat.

Essential Ingredients

• 1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough)
• 1 cup cherry pie filling
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup cinnamon/sugar blend

Preparation Steps

1. Prepare the Dough: Separate the biscuits into two layers, making 16 rounds. Roll each piece into a 4-inch circle.
2. Fill the Dough: Place 1 tablespoon of cherry pie filling in the center of each round.
3. Seal & Roll: Pinch the edges together and roll into a smooth ball.
4. Coat with Butter & Sugar: Brush all sides with melted butter, then roll in the cinnamon sugar blend.
5. Cooking Options:
   • Air Fryer: Spray the air fryer basket with oil. Place the bombs in a single layer and air fry at 330°F for 6-7 minutes. Shake gently and cook for another 1-2 minutes until golden brown.
   • Oven Bake: Preheat oven to 375°F. Line a baking sheet with parchment paper and bake for 12-15 minutes until golden brown.
6. Serve warm and enjoy!

Health Benefits

• Portion Control: These bite-sized treats allow you to enjoy dessert without overindulging.
• Antioxidants: Cherries are rich in antioxidants, supporting immune health.
• Dairy-Free Option: Swap the butter for plant-based alternatives if needed.

Serving Suggestions

• Serve warm for the best gooey experience.
• Pair with vanilla ice cream for a creamy contrast.
• Drizzle with chocolate or caramel sauce for extra indulgence.
• Add a sprinkle of powdered sugar for a bakery-style touch.

Creative Variations

• Different Fillings: Try apple, blueberry, or raspberry pie filling.
• Chocolate Lovers: Add a few chocolate chips inside each bomb.
• Nutty Crunch: Roll in chopped pecans or almonds instead of cinnamon sugar.
• Glaze It: Drizzle with a powdered sugar glaze for extra sweetness.

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days and reheat in the oven or air fryer before serving.
• Freeze unbaked bombs for up to 2 months; bake straight from frozen with a few extra minutes.

Pro Tips

• Don’t overfill: Too much filling may cause the bombs to burst while baking.
• Seal tightly: Ensure all edges are well sealed to keep the filling inside.
• Use parchment paper: This prevents sticking and makes cleanup easier.
• Watch closely: Every air fryer and oven varies; check for doneness a few minutes early.

Frequently Asked Questions

1. Can I make these ahead of time? Yes! Assemble and refrigerate unbaked bombs for up to 24 hours before baking.

2. What if I don’t have an air fryer? No worries! The oven method works just as well and creates a delicious, golden brown crust.

3. Can I use homemade biscuit dough? Absolutely! Homemade biscuit dough will add a fresh, buttery flavor to your Cherry Pie Bombs.

Enjoy these quick and irresistible Cherry Pie Bombs for any occasion!

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