Cherry Pie Bombs are an easy, fun, and delicious dessert that can be made in no time! These bite-sized treats are perfect for parties, family gatherings, or a simple sweet craving. Whether baked or air-fried, they deliver a warm, gooey cherry filling wrapped in a golden, buttery crust. Plus, they require minimal ingredients, making them a hassle-free treat.
Essential Ingredients
- 1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough)
- 1 cup cherry pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup cinnamon/sugar blend
Preparation Steps
- Prepare the Dough: Separate the biscuits into two layers, making 16 rounds. Roll each piece into a 4-inch circle.
- Fill the Dough: Place 1 tablespoon of cherry pie filling in the center of each round.
- Seal & Roll: Pinch the edges together and roll into a smooth ball.
- Coat with Butter & Sugar: Brush all sides with melted butter, then roll in the cinnamon sugar blend.
- Cooking Options:
- Air Fryer: Spray the air fryer basket with oil. Place the bombs in a single layer and air fry at 330°F for 6-7 minutes. Shake gently and cook for another 1-2 minutes until golden brown.
- Oven Bake: Preheat oven to 375°F. Line a baking sheet with parchment paper and bake for 12-15 minutes until golden brown.
- Serve warm and enjoy!
Health Benefits
- Portion Control: These bite-sized treats allow you to enjoy dessert without overindulging.
- Antioxidants: Cherries are rich in antioxidants, supporting immune health.
- Dairy-Free Option: Swap the butter for plant-based alternatives if needed.
Serving Suggestions
- Serve warm for the best gooey experience.
- Pair with vanilla ice cream for a creamy contrast.
- Drizzle with chocolate or caramel sauce for extra indulgence.
- Add a sprinkle of powdered sugar for a bakery-style touch.
Creative Variations
- Different Fillings: Try apple, blueberry, or raspberry pie filling.
- Chocolate Lovers: Add a few chocolate chips inside each bomb.
- Nutty Crunch: Roll in chopped pecans or almonds instead of cinnamon sugar.
- Glaze It: Drizzle with a powdered sugar glaze for extra sweetness.
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days and reheat in the oven or air fryer before serving.
- Freeze unbaked bombs for up to 2 months; bake straight from frozen with a few extra minutes.
Pro Tips
- Don’t overfill: Too much filling may cause the bombs to burst while baking.
- Seal tightly: Ensure all edges are well sealed to keep the filling inside.
- Use parchment paper: This prevents sticking and makes cleanup easier.
- Watch closely: Every air fryer and oven varies; check for doneness a few minutes early.
Frequently Asked Questions
1. Can I make these ahead of time? Yes! Assemble and refrigerate unbaked bombs for up to 24 hours before baking.
2. What if I don’t have an air fryer? No worries! The oven method works just as well and creates a delicious, golden brown crust.
3. Can I use homemade biscuit dough? Absolutely! Homemade biscuit dough will add a fresh, buttery flavor to your Cherry Pie Bombs.
Enjoy these quick and irresistible Cherry Pie Bombs for any occasion!
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Cherry Pie Bombs
Cherry Pie Bombs are a delightful, bite-sized dessert filled with luscious cherry pie filling and coated in a sweet cinnamon-sugar crust. With their crispy golden exterior and gooey cherry center, they are the perfect treat for any occasion. Whether baked in the oven or cooked in the air fryer, these quick and easy pastries are sure to be a crowd-pleaser.
- Total Time: 39-44
Ingredients
1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough)
1 cup cherry pie filling
1⁄2 cup (1 stick) unsalted butter, melted
1⁄2 cup cinnamon/sugar blend
Instructions
Start by separating the biscuits into two layers and arrange them on a clean surface.
Using a rolling pin or your hands, roll out each layer of dough until it is about four inches in diameter. This will give you 16 circles of dough.
Next, spoon about 1 tablespoon of cherry pie filling into the center of each circle. Then, pinch the edges to seal them and roll the dough into round balls.
Now, brush all sides of each bomb with melted butter and roll them in the cinnamon sugar mixture. This will give them that delightful sweetness!
For Air Fryer Instructions: Spray your air fryer basket or racks with oil to prevent sticking. Place the bombs in a single layer, ensuring they have enough space. Air fry at 330°F for about 6-7 minutes. Gently wiggle the bombs to loosen them, then air fry for another 1-2 minutes until they are crispy and golden. Serve warm!
For Oven Bake Instructions: Preheat your oven to 375°F and line a baking sheet with parchment paper. Place the bombs on the baking sheet, leaving about 2 inches apart. Bake for 12-15 minutes until they turn a beautiful golden brown. Serve warm for the best gooey experience!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 cherry pie bombs
- Calories: Approximately 180-200 per serving
