Quick Benefits
- Bright and Refreshing Flavor: These cookies have a perfect balance of tart lemon and sweet glaze, making them a delightful treat for citrus lovers.
- Easy to Make: With simple pantry ingredients, you can whip up a batch quickly.
- Perfect for Any Occasion: Whether for tea time, a dessert platter, or gift-giving, these cookies shine in any setting.
- Soft and Chewy Texture: The combination of butter, sugar, and lemon zest ensures a tender cookie with a slightly crisp edge.
Essential Ingredients
For the Cookies:
- 2 1⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon kosher salt
- 1⁄2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons lemon juice

Preparation Steps
1. Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Mix in the egg, vanilla extract, lemon juice, and lemon zest until well incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
2. Shape and Bake:
- Roll the dough into small 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.
- Bake for about 10 minutes, or until the cookies are set but not browned.
- Let them cool on a wire rack before applying the glaze.
3. Make the Glaze and Finish:
- In a bowl, mix powdered sugar and lemon juice until smooth and pourable.
- Drizzle the glaze over the cooled cookies and allow it to set completely before serving.
Health Benefits
- Rich in Antioxidants: Lemon zest and juice contain vitamin C, which supports immune health.
- Lower in Fat: Uses a moderate amount of butter for a rich but not overly heavy treat.
- No Artificial Ingredients: Fresh lemon provides natural flavor without additives.
Serving Suggestions
- Serve with a cup of hot tea, coffee, or lemonade for a refreshing pairing.
- These cookies make wonderful gifts! Package them in a decorative tin or clear bag tied with ribbon.
- Pair with fresh fruit like berries for a summery dessert platter.
Creative Variations
- Almond-Lemon Twist: Add 1/2 teaspoon of almond extract for a nutty undertone.
- Lemon-Poppy Seed: Mix in 1 tablespoon of poppy seeds for added texture and flavor.
- Glaze Alternatives: Swap lemon glaze for a light vanilla glaze or drizzle with white chocolate.
Storage Tips
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze unglazed cookies and glaze them fresh when ready to serve.
Pro Tips
- For the best lemon flavor, use fresh lemons instead of bottled lemon juice.
- Ensure butter is at room temperature for smooth blending.
- If the dough feels sticky, chill it for 15 minutes before rolling into balls.
Frequently Asked Questions
1. Can I use bottled lemon juice?
- Fresh lemon juice is best for flavor, but bottled can be used in a pinch.
2. Why is my glaze too runny or too thick?
- If too thin, add more powdered sugar. If too thick, add a teaspoon of lemon juice at a time.
3. Can I make these cookies ahead of time?
- Yes! You can prepare the dough ahead and refrigerate it for up to 24 hours before baking.
Enjoy your Glazed Lemon Drop Cookies—a bright and tangy treat perfect for any occasion!
Print
Glazed Lemon Drop Cookies
Glazed Lemon Drop Cookies are a delightful treat that combines the perfect balance of tart and sweet flavors. These soft, buttery cookies are infused with fresh lemon zest and juice, giving them a bright citrusy taste. The smooth, tangy glaze adds a beautiful finishing touch, making them perfect for any occasion. Whether served at tea time, as a light dessert, or shared as a homemade gift, these cookies are sure to be a hit.
- Total Time: 25 minutes
Ingredients
2 1⁄4 cups all-purpose flour
2 teaspoons baking powder
1⁄4 teaspoon kosher salt
1⁄2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
2 tablespoons lemon zest
1 tablespoon lemon juice
2 cups powdered sugar
2 tablespoons lemon juice for glaze
Instructions
Preheat your oven to 350°F. In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
In another mixing bowl, combine the butter and sugar. Beat them together until the mixture is smooth and creamy.
Add in the egg, vanilla, lemon juice, and lemon zest into the butter and sugar. Stir until everything is well combined.
Gradually mix in the dry ingredients from your first bowl. This dough will be somewhat dry and crumbly but should press together easily.
Now, roll the dough into small 1″ balls and smooth them gently between your hands. Place the balls on a parchment paper-lined baking sheet.
Bake the cookies for about 10 minutes, or until they are set but not browned. Once they are done, let them cool on a wire rack.
For the glaze, take a bowl and slowly add the lemon juice to the powdered sugar. Stir until the mixture reaches a nice pourable consistency.
Drizzle the lovely glaze over each cooled cookie and allow the glaze to set completely. Once set, transfer your cookies to an airtight container for storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 36 cookies
- Calories: Approximately 100 calories per cookie (varies based on ingredient brands)