Pimento Cheese Spread

Quick Benefits

Pimento Cheese Spread is a rich, creamy, and flavorful Southern classic that can be used as a dip, spread, or sandwich filling. Made with cheddar cheese, cream cheese, and pimentos, this spread is easy to prepare, versatile, and perfect for entertaining. Whether served at a party, picnic, or casual get-together, this dish is always a hit!

Essential Ingredients

To make the perfect Pimento Cheese Spread, gather the following ingredients:

• 8 ounces cream cheese, softened
• 1 1⁄2 cups extra sharp cheddar cheese, shredded
• 1⁄4 cup mayonnaise
• 1⁄2 cup jarred pimento, finely diced
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• Salt to taste
• Black pepper to taste
• Red pepper flakes or cayenne pepper (optional), to taste

Preparation Steps

1. Mix the Base

• In a large mixing bowl, combine the softened cream cheese and mayonnaise.
• Stir until the mixture is smooth and creamy.

2. Add the Cheese & Pimento

• Mix in the shredded cheddar cheese and finely diced pimentos.
• Stir well to ensure even distribution of flavors.

3. Season the Spread

• Add onion powder, garlic powder, salt, and black pepper.
• If you like a little heat, sprinkle in red pepper flakes or cayenne pepper.
• Mix thoroughly to combine all the ingredients.

4. Chill & Serve

• Transfer the mixture to an airtight container.
• Refrigerate for at least 1 hour before serving to allow the flavors to meld.
• Serve chilled and enjoy!

Health Benefits

• Good Source of Protein: Cheddar cheese provides protein and calcium, essential for muscle and bone health.
• Rich in Healthy Fats: Cream cheese and mayonnaise contribute healthy fats that aid in nutrient absorption.
• Low-Carb & Keto-Friendly: This spread is naturally low in carbohydrates, making it suitable for keto and low-carb diets.

Serving Suggestions

• Crackers & Bread: Serve with crackers, crostini, or toasted baguette slices.
• Vegetable Platter: Use as a dip for carrots, celery, bell peppers, and cucumbers.
• Sandwiches & Wraps: Spread on bread or tortillas for a delicious sandwich or wrap filling.
• Burger & Grilled Cheese Topping: Add to burgers or grilled cheese sandwiches for a flavorful twist.

Creative Variations

• Spicy Version: Add chopped jalapeños or hot sauce for a fiery kick.
• Bacon Infusion: Mix in crispy crumbled bacon for added texture and smokiness.
• Dill & Herbs: Stir in fresh dill, parsley, or chives for an herby freshness.
• Smoky Flavor: Use smoked cheddar or paprika for a bold, smoky taste.

Storage Tips

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Not recommended, as the texture may change after thawing.
• Make-Ahead: This spread tastes even better when made a day ahead, allowing the flavors to deepen.

Pro Tips

• Use High-Quality Cheese: Freshly shredded extra-sharp cheddar melts better and enhances the flavor.
• Adjust the Consistency: For a thicker spread, add more cheddar; for a softer dip, add a bit more mayonnaise.
• Let It Rest: Allow the spread to chill for at least an hour before serving for optimal taste.
• Hand Mixing vs. Blender: Mixing by hand keeps the cheese texture intact, while a food processor creates a smoother dip.

Frequently Asked Questions

1. Can I use a different type of cheese?
Yes! Try using Monterey Jack, Colby, or Pepper Jack for a different twist.

2. What can I substitute for pimentos?
You can use roasted red bell peppers, finely diced, as an alternative.

3. How do I make it dairy-free?
Use dairy-free cream cheese and vegan cheddar cheese.

4. Can I make this ahead of time?
Absolutely! The flavors develop even better when refrigerated overnight.

5. What’s the best way to serve Pimento Cheese Spread warm?
Simply microwave it for 30 seconds or bake at 350°F for 10 minutes until warm and bubbly.

Enjoy your Pimento Cheese Spread, a classic, creamy, and cheesy delight perfect for any occasion!

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