These easy bacon pancake sticks, using only two ingredients, are a delicious and convenient breakfast option. Perfect for busy mornings, they are kid-friendly and great for on-the-go meals.
Quick Benefits
- Minimal Ingredients: Requires just pancake mix and bacon.
- Time-Saving: Ready in just 15 minutes.
- Kid-Friendly: A fun twist on traditional pancakes.
- Portable: Great for breakfast on the go.
Essential Ingredients
- 2 cups complete pancake mix
- 1 1/3 cups water (plus more if needed)
- 3 tablespoons butter, divided
- 8 slices thick-cut bacon, cooked until crisp
- Syrup for dipping (optional)
Preparation Steps
- Mix the Batter: In a medium bowl, combine pancake mix and water. Stir until just blended, leaving a few lumps.
- Prepare the Skillet: Melt half of the butter in a large nonstick skillet over medium heat.
- Coat the Bacon: Dip half of the cooked bacon in the pancake batter, ensuring even coverage.
- Cook the Pancake Sticks: Place the coated bacon in the skillet and cook for 2-3 minutes until lightly browned. Flip and cook for another 2-3 minutes until fully cooked.
- Repeat & Serve: Repeat with remaining bacon and batter. Serve with syrup for dipping if desired.
Health Benefits
- Protein-Rich: Bacon provides a good source of protein to start your day.
- Calcium Boost: Pancake mix often contains added calcium.
- Portion-Controlled: Individual sticks make it easier to manage servings.
Serving Suggestions
- Classic Style: Serve with warm maple syrup.
- Savory Option: Add a sprinkle of cheese or herbs before cooking.
- Fruit Pairing: Enjoy with fresh berries for added sweetness.
Creative Variations
- Chocolate Drizzle: Add melted chocolate on top for a dessert-like treat.
- Cinnamon Sugar: Sprinkle cinnamon and sugar for extra flavor.
- Spicy Kick: Try adding a pinch of cayenne pepper to the batter for a bold twist.
Storage Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in a single layer, then transfer to a bag for up to a month.
- Reheating: Warm in a toaster oven or microwave before serving.
Pro Tips
- Thicker Batter: A slightly thicker batter will help coat the bacon better.
- Even Cooking: Flip gently to ensure even browning.
- Crispier Bacon: Ensure bacon is fully cooked and crisp before dipping in batter.
Frequently Asked Questions
Q: Can I use homemade pancake batter? A: Absolutely! Just make sure it’s thick enough to coat the bacon well.
Q: Can I make this recipe gluten-free? A: Yes! Use a gluten-free pancake mix and ensure your bacon is gluten-free.
Q: What other toppings can I use? A: Try honey, jam, or even peanut butter for a fun twist.
Enjoy these Easy Bacon Pancake Sticks as a quick, delicious, and family-friendly breakfast treat!
Print Easy Bacon Pancake Sticks
These Easy Bacon Pancake Sticks are a fun, quick, and delicious breakfast option that combines crispy bacon with fluffy pancake batter. With only two main ingredients, they are simple to prepare and perfect for busy mornings. Whether you’re looking for a grab-and-go breakfast or a kid-friendly meal, these pancake sticks are a delightful treat!
- Total Time: 15 minutes
Ingredients
- 2 cups complete pancake mix
- 1 1/3 cups water (plus more if needed)
- 3 tablespoons butter, divided
- 8 slices thick-cut bacon, cooked until crisp
- Syrup for dipping (optional)
Instructions
- Mix the Batter: In a medium bowl, combine pancake mix and water. Stir until just blended, leaving a few lumps.
- Prepare the Skillet: Melt half of the butter in a large nonstick skillet over medium heat.
- Coat the Bacon: Dip half of the cooked bacon in the pancake batter, ensuring even coverage.
- Cook the Pancake Sticks: Place the coated bacon in the skillet and cook for 2-3 minutes until lightly browned. Flip and cook for another 2-3 minutes until fully cooked.
- Repeat & Serve: Repeat with remaining bacon and batter. Serve with syrup for dipping if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 453 per serving
