Ultimate Cowboy Breakfast Sliders

By Olivia

Quick Benefits

Ultimate Cowboy Breakfast Sliders are a savory and filling breakfast option that combines layers of sausage, eggs, cheese, and Hawaiian rolls, all topped with flavorful Cowboy Butter. These sliders are perfect for feeding a crowd and are easy to make ahead of time, making them ideal for brunch, weekend gatherings, or a hearty breakfast. The combination of smoky sausage, creamy eggs, and melty cheese creates a balanced, delicious meal with plenty of protein to keep you energized throughout the day.

Essential Ingredients

1 pound ground breakfast sausage: The base of the slider, providing rich, savory flavor.
8 large eggs: The protein-packed, creamy filling of the sliders.
3 tablespoons heavy cream: Adds creaminess to the scrambled eggs.
½ teaspoon kosher salt: Enhances the flavor of the eggs.
¼ teaspoon pepper: For seasoning the eggs.
1 (12-count) package Hawaiian rolls: The soft, sweet rolls that hold all the fillings together.
4 tablespoons Cowboy Butter (divided): Adds smoky, zesty, and savory flavor to the sliders.
3 green onions: For a fresh, mild onion flavor and a pop of color.
8 slices pepper Jack cheese: Adds a creamy, slightly spicy layer to the sliders.

Preparation Steps

Preheat the oven: Set your oven to 375°F (190°C) and line a 9×13-inch rimmed baking sheet with foil.
Cook the sausage: Press the ground sausage into the baking pan to fit a rectangular shape, slightly larger than the Hawaiian rolls. Bake for 10 minutes.
Prepare the eggs: In another 9×13-inch baking dish, coat it heavily with cooking spray. Crack the eggs into the dish, break the yolks, and drizzle with heavy cream. Sprinkle with salt and pepper. Bake the eggs in the oven for 5 to 7 minutes until set.
Broil the sausage: Once the eggs are set, switch the oven to broil on high and broil the sausage for 3 minutes until the top is browned.
Assemble the sliders: Slice the Hawaiian rolls in half lengthwise. Spread 1 tablespoon of Cowboy Butter on the bottom halves. Place the sausage patty on the rolls, then slide the baked eggs onto the sausage. Trim off any excess if necessary. Sprinkle with green onions, top with pepper Jack cheese, and place the top halves of the rolls over the cheese. Spread the remaining butter on top.
Bake: Place the assembled sliders in the oven and bake for 5 minutes, or until the butter is melted and the rolls are lightly browned and toasted.
Serve: Slice into 12 servings and enjoy!

Health Benefits

Ultimate Cowboy Breakfast Sliders offer a balanced combination of protein, fats, and carbohydrates. The eggs provide high-quality protein and essential vitamins, while the sausage adds a rich flavor and additional protein. The Hawaiian rolls contribute some carbohydrates, which offer quick energy. The addition of green onions gives a small boost of fiber and vitamin C. Although this dish is rich in fats, particularly from the sausage and cheese, it can be a satisfying and hearty option when enjoyed in moderation.

Serving Suggestions

These sliders are perfect for brunch, serving as the centerpiece of a casual meal. They pair well with a side of fresh fruit, such as mixed berries or sliced oranges, to add some freshness and balance. For a more indulgent option, serve with crispy breakfast potatoes or a light salad. These sliders are also great for picnics or tailgates, as they are portable and easy to eat on the go.

Creative Variations

Vegetarian Version: Swap out the breakfast sausage for a plant-based sausage or sautéed vegetables like spinach, mushrooms, and bell peppers for a vegetarian version of these sliders.
Spicy Kick: Add a few dashes of hot sauce to the scrambled eggs or mix in some jalapeños for extra heat.
Different Cheese: Swap out the pepper Jack cheese for Cheddar, Swiss, or even a sharp blue cheese for a different flavor profile.
Add Avocado: For a creamy texture and a healthy boost, add slices of avocado to the sliders before serving.

Storage Tips

If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place the sliders in the oven at 350°F (175°C) for about 10-12 minutes, or until heated through. For long-term storage, you can wrap individual sliders in plastic wrap or foil and freeze for up to 1 month. When ready to eat, microwave or reheat in the oven until warmed through.

Pro Tips

Make-Ahead: You can prepare these sliders ahead of time and freeze them before baking. Simply assemble the sliders, wrap them tightly in plastic wrap, and freeze. When ready to eat, bake directly from frozen, adding a few extra minutes of cooking time.
Perfect Eggs: Be careful not to overcook the eggs. Bake them until just set to avoid them becoming rubbery. You can also cook the eggs in a skillet if you prefer.
Homemade Cowboy Butter: Make the Cowboy Butter ahead of time and store it in the fridge for up to a week. It’s a great addition to other dishes as well, such as grilled vegetables or meats.

Frequently Asked Questions

Can I use a different type of roll for the sliders?
Yes, you can substitute the Hawaiian rolls with other types of rolls, such as dinner rolls or slider buns. However, the sweetness of Hawaiian rolls adds a unique flavor that pairs well with the savory filling.

Can I make these sliders without the broiler?
Yes, you can skip the broiling step and simply bake the sausage until it’s browned. The broiler just helps to crisp the top of the sausage quickly, but the sliders will still be delicious without it.

Can I add other toppings to the sliders?
Certainly! You can add other toppings such as bacon, sautéed mushrooms, or fresh tomatoes for added flavor and texture.

Can I prepare these sliders in advance?
Yes, you can prepare the sliders ahead of time. Assemble them and refrigerate until ready to bake. They can also be frozen and baked later for a quick meal.

What if I want to make these sliders spicier?
To increase the heat, you can add sliced jalapeños to the eggs or sprinkle hot sauce over the finished sliders. You can also swap the pepper Jack cheese for a spicier cheese like habanero Cheddar.